GMT™ Halaesa-Nebrodi meets with Nicosia di Sicilia to develop unique experiential itineraries-Sicily
Winning synergies for the tourism promotion of inland areas of Sicily
Halaesa Nebrodi 07/02/2025 0
Today, through the pages of our website, we're launching a new partnership that not only unites nearby communities but, more importantly, brings together two territories of immense tourist appeal under one grand project: the Sicilian hinterland and the Tyrrhenian coast.
This exciting collaboration is thanks to the experiential tourism initiative spearheaded for several years by Nicosia di Sicilia and the team of Salvatore Burrafato, Samuel Granata, and Valentina Bircher. By combining captivating accommodations, delectable food and wine itineraries, and a wealth of professionalism, they've crafted some truly interesting tourism packages. The heart of this project lies in the beautiful town of Nicosia, in the province of Enna, home to the accommodations managed by Valentina and Manuel. However, its scope extends with keen interest across the entire hinterland, where the Erei mountains gaze upon the majestic Etna, stretching across vast fields of cereals and grains, and where prickly pears, olives, and fruit trees have always thrived.
These are also the very places where cattle and pig farming, along with sheep herding, were and remain driving forces of the local economy. Today, these areas are also looking with renewed interest at forgotten crops like saffron. Just a few kilometers from Nicosia lies Salvatore's ancient and charming farmhouse, carved into the rock, where guests can embark on a delightful food and wine journey, perfect for indulging in genuine flavors and fully relaxing amidst nature.
With Salvatore, Manuel, and Valentina, we've envisioned uniting our projects to create a truly special and unique tourism package. This package starts in the hinterland, travels along the ancient "Via del Grano" (Grain Route), and culminates in Halaesa, a place where, in ancient times, ships at anchor in the port were loaded with foodstuffs to be distributed to Rome.
The days our guests spend with us will be enriched with food and wine tastings and guided tours that, starting from Nicosia, will touch various municipalities within Halaesa-Nebrodi. There will also be time to enjoy moments of pure relaxation, ensuring travelers' memories are filled with truly unforgettable images and experiences.
The complete Halaesa-Nebrodi Catalog, featuring all the proposed tourist packages, will be released shortly.
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Halaesa Nebrodi 12/02/2025
People of Halaesa-Nebrodi-Alessio Ribaudo Sicily
Here's a comprehensive translation of the interview with Alessio Ribaudo, capturing the essence and depth of his words:
Sometimes, you can be a "Gente di Halaesa-Nebrodi" (Person of Halaesa-Nebrodi) even while living over 1300 km away. This is the reality for many Sicilians who, for various reasons, live far from their place of origin, and it's precisely what happens with Alessio Ribaudo, born in Santo Stefano di Camastra but adopted by Milan, and a journalist for Corriere della Sera.
Although Alessio has lived and worked in Milan for quite some time, that subtle red thread connecting him to his Santo Stefano di Camastra (and not just there, as we'll see later) has never broken. In fact, over the years, it has even strengthened, keeping alive his family, emotional, and belonging ties. This latter point also means he hasn't "absorbed" too much of the Milanese accent, a condition I personally greatly appreciate.
Alessio, your Santo Stefano-Milan ticket was never one-way. How strong is your bond with Sicily?
"Without roots, trees don't grow. I was born in Santo Stefano di Camastra. My mother, Angela Ciofalo, my grandparents, great-grandparents, and ancestors up to my great-great-great-grandparents were all born here. My father is from Mistretta, a land that, at least since 1448, has been home to the Ribaldo – then Ribbaudo and finally Ribaudo. A surname is never just a surname: it's a story, a trace, a witness passed down from generation to generation.
In Mistretta, every Saturday as a child, the ritual question was always the same: 'Ma tu a cu apperteni?' (But who do you belong to?). It wasn't just curiosity; it was the mandatory step to be recognized, understood. The answer was never trivial; just saying your father's name wasn't enough. Only when I said: 'U niputi ri ron Luciu ri S’Addiu' (Don Lucio of S'Addiu's grandson), the circle closed, and identity found its key. In Milan, where I've lived for thirty years, something similar happens. Here too, in certain circles, there's a distinction between the 'Milanés de la lengua de Milan' (Milanese of the Milanese tongue) and everyone else. Here too, surnames and dialect are seals. But the truth is, the bond with one's homeland isn't measured in kilometers; it's measured in heartbeats.
The Nebrodi mountains saw me grow up. I loved, laughed, and dreamed in these lands. I left from here, and my soul remains here. Here is the land that amplified the enthusiasm of my youth. Here I learned to keep my feet firmly on the ground and my gaze fixed on the sea, towards the infinity that even the crown of the Aeolian Islands doesn't bar. Among my 1,611 ancestors, documented, there were not only people from Santo Stefano and Mistretta, but also Militello (Faraci) and San Fratello (Calderone and Tomasello). There were Christians (Armao, Cannata, Smriglio, Scaduto) and Jews (Bartolotta, Giaconia, Giordano, Ortoleva). Nobles and socialists, contractors and artisans, shipowners and breeders, entrepreneurs and royal surveyors, hardened anti-clericals and high prelates, mayors and anarchists. Great riches and great downfalls. In short, all the contradictions of the Nebrodi were there. I carry them within me: in the way I look at the sea, in the silences of the mountains, in the tenacity that accompanies me every day.
Writing, besides being your job, is a deep passion. Where does it come from?
"There's a moment in everyone's life when passion takes shape. For me, it happened in middle school, when my legendary Italian professor, Gaetano Gerbino, gave us an in-class assignment: to write an imaginary article. His judgment was clear: 'A future at Corriere della Sera is foreseen.' It was 1986. That summer marked my life.
I had just turned ten when, for the first time, they put me in front of a mixer and a microphone. The publisher, Beniamino Priolisi, calmly explained: 'With this slider, you lower the music; with this one, you raise your voice. Go.' After a few tries, he uttered a phrase I've never forgotten: 'From today, you'll host the kids' news.' It was Radio Incontro. And at that moment, I no longer thought about the infernal heat of that cramped room. I only thought about words, about that thrill of telling stories. Soon after, I also moved into television journalism and print: from Giornale di Sicilia to Centonove, from Onda TV to Antenna del Mediterraneo, passing through Radio Stefanese and TGS.
I was just fifteen when I covered my first double homicide. I knew the victims well: a fellow villager who raced in rallies and his navigator-mechanic. I couldn't turn away; I couldn't keep silent. That was the beginning. Then Mediaset on Line, Italpress, Il Giornale, and finally the big leap: Corriere della Sera. For twenty years, I've been telling the world's stories with the awareness that words carry weight. I've used them to report on the Mafia, legality, and hydrogeological instability. My writing has never been just a profession. It has always been, first and foremost, a form of resistance.
You've uncovered forgotten stories. Can you tell me some of them?
"There are names that history loses. Liborio Ribaudo is one of them. Born in Mistretta in 1897, he believed in values that are rare today: honor, duty, homeland. At twenty, he commanded a platoon during the Great War. The Army awarded him the Silver Medal of Military Valor. After the war, life took him to Libya. It was 1923: the colonial war, the Fascist expansionist dream. Liborio was an officer of the Second Eritrean Battalion, under Graziani's command. Then came December 27th. Beni Ulid. Three hundred Italians against three thousand rebels. Liborio, at the head of his men, repelled the assault. He was seriously wounded. His comrades-in-arms stood at attention as they carried him back. With his last breath, he rose from the stretcher and cried: 'Viva sempre l'Italia!' (Long live Italy, always!). Another Silver Medal of Military Valor, but his name has faded in the alleys of Mistretta. A bureaucratic error placed him in Gela. But he was from Mistretta, and I dream and reiterate that his name should be inscribed in the beautiful Monument to the Fallen that my grandfather Lucio, with his art, helped to erect.
And then there's Maria Ciofalo, a young partisan and British secret agent, an almost forgotten figure. She worked for the Special Operations Executive. A courageous woman who operated behind enemy lines, sabotaging, spying. My job is to bring these lives to light and restore them to their rightful place in collective memory.
You've received important awards: the Pio La Torre Prize and the title of "Siciliano Lombardo dell’Anno 2023" (Lombard Sicilian of the Year 2023). What do these mean to you?
"They mean pride, but also a sense of awe. To see my name associated with the work of civic saints like Pio La Torre and Salvatore Carnevale or great magistrates like Antonino Caponnetto is an enormous honor. These recognitions are not just awards; they are pure energy to continue a job that is hard work, requiring constant dedication. You don't write about the Mafia and legality to become famous, but to give a voice to those who don't have one. These awards remind me that journalism is not just a profession: it is a mission, a civic commitment, a responsibility.
What are your thoughts on GMT™ Halaesa-Nebrodi?
"The memory of a place isn't just in its stones or its documents, but in what those stones and documents tell, and in how we choose to listen to them. Halaesa-Nebrodi is an ambitious project that starts from the premise that the past shouldn't be an anchor holding us back, but a springboard propelling us forward. This means recognizing history, but also giving it new life, so that it continues to dialogue with the present and the future. We must know how to listen to this territory without imposing, without forcing. Let the stones, the paths, the mountains, and the sea tell their story. It is in that story that the unique value of the Nebrodi lies.
This project has extraordinary potential because it aims to highlight not only the natural beauties but also the food and wine, cultural, and human richness of this land. To do so, however, it needs more than just a good idea. It requires true synergy among institutions, local entities, young entrepreneurs, and communities, so that the project leaves a lasting mark. Local realities, institutions, and young entrepreneurs must collaborate to give continuity and sustainability to an innovative project that is also respectful of its roots.
And then, a powerful narrative is needed. My articles on the Mafia are often remembered, about how they oppress and stifle those who, with the sweat of their brow, run their businesses: the honest people in Sicily are the vast majority. But there are many others that make me proud because they have highlighted the beauty of the Nebrodi and have convinced tourism entrepreneurs to include this area in their itineraries.
The media must be part of this process, because making the value of a place known also means protecting and preserving it. Those who bury their heads in the sand, like an ostrich, do not benefit these treasures. The 'niente vidi, niente sacciu' (I saw nothing, I know nothing) has already caused incalculable damage for generations. It is the worst stereotype and the most devastating media boomerang that can exist. The denialists who fret, point fingers, and shout, with the marranzano (jaw harp) in the background, only provoke repulsion in tourists for their closed-mindedness towards the truth and their retrograde attitude.
The role of the media is essential: to tell the stories of those who work, live, and love these places. Because making the value of a territory known doesn't just mean promoting it: it also means protecting it, safeguarding it, and handing it over intact to future generations. To tell the story of a territory means to tell the reality, without lies. It means to preserve it. It means to protect it. Only in this way can it be delivered to the future. Together: because alone you go fast, but all for one, you go far.
Telling the story of a territory, ultimately, is an act of responsibility and love. It's not just a matter of marketing or tourism: it's a matter of identity, belonging, respect for what we have been and for what we can become. This, I believe, is the greatest challenge: to find a way to make past and future, tradition and innovation coexist, in a balance that sacrifices nothing but enhances everything. Like a modern Ulysses, I dream that one day, when I put away my fountain pen, I will return to my Ithaca and find it not only intact, but also flourishing, renewed, enriched by all that we will have built. Not a nostalgia for what was, but an aspiration for what it can become. A home not as I left it, but as I always hoped it would be.
Riccardo Zingone 20/09/2025
Nino Mallaci, the Capramal Project, and his Messina goat salami
The Story of Nino's Goat Salami
To tell the story of the goat salami produced by Antonino Mallaci Bocchio—or Nino, as he's known to everyone—we need to take a big step back and listen to his history, which is rooted in an old family business dedicated to agriculture and animal husbandry.
"I come from a family of farmers and ranchers," Nino says. "I've always been fascinated by this world, which is rich in values and feelings, but also requires huge sacrifices."
As a boy, Nino split his time between school and the family business. After earning his surveyor's diploma, he decided to leave his studies to dedicate himself fully to the work, which at the time was primarily raising cows. "Our grazing lands were located between Mistretta, Cerami, and Agira, which required a lot of organizational and financial energy," he explains. In the late nineties, in his twenties, he and his father decided to build a barn on their land in the Calogno district, in Cerami but adjacent to Mistretta. Since then, all of his work has been focused there.
Like many livestock farms, Nino's also had goats and pigs. "I remember as a child," Nino continues emotionally, "I would often watch the preparation of various cured meats, including goat salami, which was made by mixing goat meat, naturally lean, with the leftover scraps from processing pork. I never forgot those flavors, those smells, and those healthy traditions. For a long time, I set a goal for myself to keep them alive through my business and my retail shop."
La Dispensa del Massaro and a Found Dream
Fast forward to today, Nino opened a store in Santo Stefano di Camastra, where he started La Dispensa del Massaro. The goal was to promote and sell cured meats from the Nebrodi Black Pig, a product of local excellence, along with select beef. However, the thought of the goats continued to "graze" in his mind, along with the project of bringing their related culinary traditions to everyone's tables.
At one point, Nino had the opportunity to buy a number of certified Messina goats, an indigenous breed with roots between the Nebrodi and Peloritani mountains, prized for the quality of its milk and the goodness of its meat.
"With the purchase of this flock," Nino says, "I felt I was close to realizing my dream, but I was also aware that I had to acquire more knowledge to be able to produce a quality cured meat that honored both tradition and modern standards."
He decided to attend a specific course in Alba, Piedmont, an area with a long and established tradition in raising goats and producing cured meats. After various experiments, he succeeded in producing his own goat salami, finding the right balance of compactness, resistance to slicing, preservation, flavor, and aroma.
A Product that is a Synthesis of Tradition and Innovation
Nino's long and complex journey, supported by his family, culminated on September 18th with the official presentation of the Capramal project in Santo Stefano di Camastra. The event was attended by administrators, technicians, friends, and curious onlookers, all drawn by this tasty new product.
The gastronomic experience of tasting the goat salami was enriched by specialties produced by other local businesses: the Spina Santa company from Nicosia, which specializes in producing goat cheese, and the Casaleni company, which has long offered excellent gastronomic products. Thanks to these synergies, it was discovered how the Messina goat salami is particularly enhanced when paired, for example, with sweet provola cheese and fig jam.
A perfect synthesis of the values expressed by the Messina goat salami is captured in the words of Dr. Serena Nigrelli, the agronomist who followed Nino during the bureaucratic process: "Nino's salami is one that should be savored with your eyes closed, because that's how we can grasp unique sensations that take us back in time."
All that's left is to wish Nino and his dream-come-true sincere good luck. The territory needs this energy, vision, and enthusiasm so that our beautiful traditions can transform from memories into concrete realities.
Contact info@halaesanebrodi fro more information.
Halaesa Nebrodi 24/06/2025
In Pettineo, Andrea Buglisi's street art meets sport and inclusion
In the heart of Pettineo, a work comes to life that unites beauty, social commitment, and youth participation. Thanks to the Associazione Dialogos, which actively operates in the area with the aim of promoting culture and involving new generations, a monumental mural has been created as part of the project financed by the PNRR "Attractiveness of Villages," included in the broader program "Coast and Alesine Valleys: an itinerary to rediscover the villages of Castel di Lucio, Motta d'Affermo, and Pettineo."
The work, titled Dynamic Flow, is signed by the renowned Palermo artist Andrea Buglisi, who has been a point of reference in the national street art scene for years. The mural, located on Via Credenza, is striking for its expressive power and meaning, addressing a central theme for community growth: sport as a tool for inclusion.
"Timeless figures, suspended in an eternal gesture, merge into a single dance of strength and harmony. Taut muscles trace trajectories like lines on a map of an imaginary city, symbolizing humanity in motion. Sport becomes a universal language: it unites peoples, races, and cultures, breaking down borders and building bridges between the cities of the world. It is living, pulsating energy that ignites the spirit and celebrates the elegance of the athletic gesture transformed into rhythm, into art. A tribute to the spectacle of sport: timeless, placeless, an emblem of loyalty, sacrifice, and a shared dream. A powerful message to transmit to new generations, so that they may inherit it and continue its journey." -Andrea Buglisi
To celebrate and share the profound meaning of this work with the community, a presentation day has been organized for Saturday, June 29, dedicated to sport and inclusion, with the artist in attendance. A celebration open to everyone, full of events for both children and adults.
The day's program includes:
- Morning
- Art workshop for children, to introduce younger audiences to visual and creative language.
- Exhibition of the canvases from Antonio Presti's Fiumara d'arte, a symbol of dialogue between territories and artistic visions.
- Afternoon
- Sports games for children and a sports circuit for adults, to experience the mural's theme firsthand, through movement and sharing.
- 7:00 PM:
- Official inauguration of the "Dynamic Flow" mural
- Public conference with the artist Andrea Buglisi, to delve deeper into the meaning of the work and the creative process that generated it.
The project actively involved young people, citizens, and students in a participatory process that transformed a wall into a collective symbol. The mural thus becomes not only a work of art but a visual monument to solidarity, diversity, and the power of teamwork.
This initiative is part of a month rich in events in the Nebrodi villages, alongside events like the Pettineo Short Movie Fest, Medievalia in Castel di Lucio, and the Euterpe Fest in Motta d'Affermo. An intense calendar that testifies to the cultural vitality of these territories and the central role of local associations in promoting innovative and inclusive projects.
«We wanted to build something that would last over time – states the Associazione Dialogos – a work that speaks of future and sharing, and that could inspire new generations to believe in the value of sport as a metaphor for life.»
Photo credits: Sara Rizzo