Sagra du Cascavaddu – Caciocavallo Festival in Castel di Lucio
The traditional Sagra du Cascavaddu celebrates Castel di Lucio’s cheesemaking heritage, local flavours, folk music and the unique Murriti.
Riccardo Zingone 18/08/2026 0
Among Castel di Lucio’s community events with strong visitor appeal, the undisputed highlight is the Sagra du Cascavaddu, held every year on 17 August and now celebrating its 32nd edition.
The historic festival was created to introduce and promote Castel di Lucio’s signature product: caciocavallo cheese. The local area has always been closely connected with livestock farming and agriculture. By preserving traditional production techniques and using high-quality milk, local cheesemakers continue to produce excellent provola and caciocavallo cheeses.
This tradition finds its most distinctive artistic expression in the Murriti. Skilled cheesemakers shape fresh tuma curd into small figures—such as doves and horses—which were once children’s toys and are now sought-after examples of local food craftsmanship. They are a unique expression of a community that remains deeply connected to its roots.
During the festival, visitors can watch the various stages of milk processing and taste freshly made curd, tuma, ricotta and caciocavallo.
The programme also features the Engium Folk Group, performing traditional Sicilian songs and dances, followed by live music from the XXL Show Orchestra.
Images from a previous edition can be viewed below.
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Halaesa Nebrodi 22/06/2025
Short Movie Fest in Pettineo from June 26th to 28th
Forty-eight short films in competition, made by artists from different parts of the world, divided into three screening sessions; an evening dedicated to the nomination announcements and another dedicated to the awards ceremony. All enriched by guided tours of the Fiumara d'arte works, workshops for children, musical entertainment, and, of course, insightful tours of the host city: Pettineo.
These are the numbers with which the first edition of the Short Movie Fest, the international short film festival conceived and organized by the municipal administration and the Small Shaker theatrical association, presents itself to the public. It is framed within the much larger project called "COAST AND ALESINE VALLEYS: AN ITINERARY TO REDISCOVER THE VILLAGES OF CASTEL DI LUCIO, MOTTA D'AFFERMO, AND PETTINEO."
The project, which we have already covered previously (
Along this journey, which will unfold during the month of June, in addition to the Short Movie Fest, other interesting activities will come to life, such as: "Risalendo la storia" (Retracing History) (Castel di Lucio-Pettineo-Motta d'Affermo), "Medievalia" (Castel di Lucio, June 29), "Il filo di Arianna" (Arianna's Thread) (Castel di Lucio), "Residenza d'artista" (Artist Residency) (Pettineo), "1 km di tela" (1 km of Canvas) (Pettineo).
To expand the rich offer of events, interesting cultural and musical events are scheduled to be hosted at Palazzo Minneci (Motta d'Affermo), such as the upcoming Euterpe Fest planned for June 26, 29, and 30.
The three evenings of the Short Movie Fest will be hosted by the duo Alessandra Storniolo-Filippo Di Pietro and will feature the renowned musician and composer Nino Nobile and the comedian Roberto Anelli as guests.
The jury will be composed of Francesco Nucara (Director of Photography), Michele Tarzia (filmmaker), Giovanni Puliafito (composer), and the Small Shaker Theatrical Association.
Riccardo Zingone 18/08/2026
Sagra ru Cuddurune – Traditional Fried Dough Festival in Mistretta
Mistretta is ready to celebrate a traditional event organised by the Pro Loco Mistretta APS tourism association: the Sagra ru Cuddurune.
The festival promotes one of Sicily’s simplest and most authentic popular foods: pieces of bread dough fried and served either with salt or with sugar. This humble speciality has long enriched family tables across the island.
Bringing together flavour, tradition and conviviality, the event has received the support of Sicily’s Department of Productive Activities for the second consecutive year, confirming the cultural and community value of the festival.
The evening opens with the Amastra Folk Group, followed by Magic Salta, stilt walkers, soap-bubble performances and magic.
Tastings begin at 7:30 p.m. Live music is provided by Gli Assi, a popular band from Nicosia known for its energy and varied repertoire.
Riccardo Zingone 14/06/2026
Agri Med Europe: the Nebrodi embrace the Mediterranean
The Spirit of Agri Med Europe 2026 and the Value of Hospitality
A magnificent celebration of the people, welcoming its guests in the best possible way. Ultimately, this is what Agri Med Europe 2026 was all about: a massive, choral embrace through which an entire territory chose to showcase itself to the world by sharing the very best it has to offer. Welcoming the international delegation brought with it several values and meanings that go far beyond a standard moment of institutional courtesy. Indeed, it reinforced the principle that the Mediterranean must be interpreted as a place of encounter rather than conflict; that territorial boundaries must be overcome through cohesion among peoples; and that the word guest—a term that in antiquity simultaneously encompassed the concepts of "the host" and "the hosted"—proved that the principle of hospitality was an undeniable aspect of human dignity. These are tough concepts to swallow in times when there is endless talk of barriers, border defenses, and "racial" or ethnic distinctions. Thanks to the political activity of the D-MED Political Committee in strengthening dialogue among Mediterranean countries, and to the hospitality offered by a small corner of the magnificent Nebrodi mountain range, an exceptional example of welcome, intercultural dialogue, and mutual friendship was put on display.
The Conference: "What is Needed from Europe to Support Agricultural Producers"
Agri Med Europe was therefore conceived and realized to grant visibility to the Nebrodi region through its cultural and traditional values. The agri-food and ceramic sectors channel themselves perfectly into this path, serving as a genuine expression of local identity. The exhibitors' stands (nineteen dedicated to Nebrodi agri-food products and six to ceramics from Santo Stefano), carefully positioned along the charming side streets lining the long Via Vittorio Veneto in Santo Stefano di Camastra, revealed themselves to visitors only as they passed by, making it impossible to spot them from a distance. This image, which the organizers perhaps unintentionally offered to the public, serves as a metaphor for the hard, silent, and sometimes invisible work behind companies that struggle daily to keep their businesses running amidst restrictions, bureaucracy, and often incomprehensible regulations.

Institutional Dialogue with MEP Antoci and Territorial Marketing
These were the key themes that emerged from the dialogue between producers and Europe during the meeting held between the exhibitors present at Agri Med Europe and MEP Antoci, at the foot of the Mother Church of the city of ceramics. The numerous speeches that followed reinforced the need for mutual collaboration between operators and institutions, based on and supported by a careful territorial marketing plan, as the only way to provide concrete answers to the various sectors that form the social and economic backbone of the territory. These insights and requests were promptly welcomed by the MEP who, as a supporter and practitioner of the "politics of doing," made himself available to listen closely to the producers. Together, they are working on a comprehensive territorial organization project that takes into account the needs, critical issues, and enormous potential that sometimes struggle to express themselves due to a lack of up-to-date marketing strategies.
Equally interesting and meaningful was the participation of the I.I.S. "A. Manzoni" of Mistretta, represented by the Hospitality School based in Santo Stefano di Camastra. The synergy sparked between this institution and the Slow Food Nebrodi operators—which materialized in the presentation of several iconic local dishes—further reinforced the concept that agri-food traditions must not only be preserved but, above all, passed down from generation to generation, recognizing food as a powerful expression of identity.

The Official Inauguration and Folk Traditions in Celebration
The strong emotional charge following the ribbon-cutting ceremony—performed by the President of the Parliamentary Assembly of the Union, the Egyptian Mohamed M. Abou El Enein, and the President of the D-MED Political Committee, MEP Giuseppe Antoci—was palpable throughout the entire event. It accompanied the delegation and the audience until the manifestation closed late in the evening. This emotion quickly turned into amazement at the very first musical notes, which accompanied the striking dances of the Giants of Mistretta through the streets of Santo Stefano. These iconic symbols of the Nebrodi city's identity were followed by festive performances from the Amastra folk group, the Santa Cecilia Musical Association of Santo Stefano di Camastra, the cheerleaders of the I.C. Tusa-Mistretta, and the large, colorful group of the Jews of San Fratello (Giudei di San Fratello). This wonder was immediately evident from the vast number of smartphones held high in the air, eager to capture unique images to show back home or to share instantly via social media livestreams, thus providing an exceptional and deeply meaningful promotional opportunity for the territory.

The Final Message: The Strategic Centrality of the Nebrodi and Sicily
Drawing from these sensations, impressions, and the resulting economic development prospects for the region, Agri Med Europe delivers a powerful message: the Nebrodi area, bolstered by its biodiversity and authenticity, can and must play a strategic role in the economic and social development of the territory, thanks to the recognized and reinforced central role of Sicily within Mediterranean economic and trade routes.
Exhibitors in Attendance:
Terre audaci, Gelateria artigianale Giovanni Alferi, Acquafico Garden, Dei Casabona, Il vecchio carro, Il Melograno, Il Cavaliere, La dispensa del massaro, Caseificio Albereto, Dolci tentazioni, Condotta Slow Food Nebrodi, A.Fioriglio, 24 Baroni, Li paternosci, Casaleni Natural Bio, Villa Colonna, Ceramiche Serravale, Nadal, Le Malagioie, Le terrecotte del soleil, Nino Ferrigno, Zolea Art & Design.