Il Melograno Farm: Excellence Among Sicily’s Wildflower Honeys
The farm was awarded thanks to two spring honeys deemed 'Excellent' by the A.R.A.S. judges.
Halaesa Nebrodi 29/09/2025 0
The prestigious recognition was awarded during the "Millefiori Siciliani" Competition, held in Sortino (SR) on September 26, 2025, and organized by A.R.A.S. – the Regional Association of Sicilian Beekeepers.
The judging panel evaluated 86 honey samples from across Sicily, the result of the passionate work of numerous beekeepers who submitted the finest products of their production to a rigorous selection process.
At the end of the tasting sessions, 35 honeys were selected, of which 14 received the distinction of “excellent” and 21 were awarded “very good.”
The results concerning our territory, represented by Il Melograno Farm of Elisa Cerrito, were particularly gratifying: the farm was awarded first and fourth place in the Sicilian Spring Wildflower Honey category.
This is a great source of pride—not only a personal one for Elisa Cerrito and Riccardo Presti, who for years have pursued a virtuous path rooted in respect for local traditions and the production of high-quality honey made possible by the great variety of plants they cultivate—but also because of the strong social value of the project they have long been committed to, through their collaboration with Don Mazzi’s Exodus Foundation and the many educational sessions dedicated to students, where they passionately share the "wonderful world of bees."
“Such a prestigious evaluation not only highlights our dedication as beekeepers, but once again confirms the richness and value of the land where our precious bee friends grow and feed: the territory of Motta d’Affermo and its surroundings,” says Elisa, dynamic Operator of GMT™ Halaesa Nebrodi, further emphasizing how biodiversity, respect for nature, and the authenticity of our land naturally manifest themselves in the production of honey and its derivatives.
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Riccardo Zingone 18/10/2025
Study Seminar dedicated to the archaeologist Sebastiano Tusa
"History and Archaeology between Amastra and Halaesa - Study Day in memory of Sebastiano Tusa": this was the title of the interesting meeting held on October 18 in Mistretta at the Salone del Circolo Unione, moderated by the Telemistretta journalist, Dr. Giuseppe Cuva.
The long-standing association, together with the broadcaster Telemistretta and under the capable direction of Dr. Salvatore Antoci, seized the opportunity to bring together the municipalities of Mistretta and Tusa, on whose territories stand two archaeological sites of great importance and depth: Amastra and Halaesa.
The presentation was entrusted to Dr. Salvatore Antoci, who, in tracing the excursus that led to the event, wanted to emphasize how the entire district needs economic and social development actions, stressing the importance of the two archaeological sites as elements of tourism development. These concepts were also expressed by the President of the Circolo Unione, surveyor Mario Di Franco, who highlighted how these events, along with others such as the Maria Messina Prize and the Giuseppe Cocchiara Prize, are useful tools for transmitting memory and knowledge, as well as providing a significant reflection to trace a path for the future through the past.
The speech by Monsignor Michele Giordano, President of the Telemistretta Association, was heartfelt and pertinent; he invited everyone present, and also those connected live, to firmly support the regional broadcaster as it is an expression and voice of the Territory. Monsignor Giordano also reiterated how necessary it is to strengthen the union between municipalities and territories, working fruitfully outside of local rivalries (campanilismi).
The address by the Mayor of Mistretta, Dr. Sebastiano Sanzarello, focused on the importance of the archaeological field for the two cities of Mistretta and Tusa which, together with ancient Calacte (today's Caronia), represented an important commercial and cultural gateway between the hinterland and the Tyrrhenian coast in the past. It is plausible that the city's origins are Phoenician, as this people, despite coming from the sea, used to establish settlements in the nearby hinterland to protect their commercial interests. The importance of the intimate relationship between the hinterland, the coast, and maritime routes – continued Sanzarello – was perfectly grasped by Sebastiano Tusa, who dedicated much of his work to studying submerged artifacts, convinced that they were also witnesses to the history of the inland communities. Sanzarello, bringing the focus back to the archaeological site of Amastra, highlighted how his administration has paid great attention to the past and present excavations carried out in the area of the Arab-Norman Castle, even though he is aware that, given the three-millennium stratification of the inhabited center, most of the treasures are and will remain hidden underground, unlike Halaesa which arose in a site completely different from the current Tusa. Sanzarello also reiterated that, through intense collaboration with the Superintendency for Cultural and Environmental Heritage of Messina, further archaeological research will be initiated at the Castle site.
The action of the municipality of Tusa – continued Lawyer Angelo Tudisca, Mayor of the city – has been focused for several decades on deepening the history of Halaesa Arconidea, a Siculo-Greek city founded in 403 BC. In recent years, the site has been the subject of new excavations that have brought to light a thermal complex of considerable importance and, despite the skepticism of some, even the ancient theater. Tudisca also emphasized the importance of the relationship resulting from the agreements stipulated with various national and international universities and the fundamental role played by the late Prof. Tusa, who always accompanied and supported the administrative activity in this direction. "We invest heavily in young people," Tudisca continued, "and for several years, with a view to raising their awareness of archaeology, we have organized summer camps hosting dozens of young people, bringing them closer to the ancient world through the site of Halaesa."
The speech by Prof. Giovanni Travagliato, an art historian, focused on the enormous amount of work produced by Sebastiano Tusa over the years, making him a true pillar of modern archaeology. Sebastiano Tusa – continued Travagliato – was able to frame the Mediterranean Sea not only as a place of conflict but also of encounter, and therefore he leaves us a legacy of enormous value that we must be able to preserve and transmit to the new generations. "We are often led to remember heroes who died in war," said Travagliato, "but we must also give the right value to those who died in peace, starting with the illustrious Mistrettese people, from Tommaso Aversa to Maria Messina, Giuseppe Cocchiara and many other Amastratini who served and studied the territory in order to transmit ancient history, culture, and traditions to the new generations."
Prof. Aurelio Burgio, Professor of Archaeology at the University of Palermo and the architect of the latest findings at the Halaesa site, then highlighted the importance of the entire western Nebrodi area, recalling the importance over the centuries of other major settlements such as Calacte-Caronia, Apollonia-San Fratello, and Aluntium-San Marco d'Alunzio. "Intense and lively synergies already existed between different communities in ancient times," stressed Burgio, "and today archaeological finds can become an effective element to combat the depopulation of villages and restore vitality to communities by picking up the thread of history." Burgio continued, "We must remember that the Faro Convention aims to activate citizens to participate in archaeological discoveries," an invitation promptly accepted by Professor Maria Grazia Antinoro, present in the audience, Principal of the I.S.S. Alessandro Manzoni, ready to engage her students in the world of archaeology. "These meeting moments," concluded Burgio, "represent perspectives through which we can trace the future together."
The conclusion of the intense afternoon was entrusted to Dr. Valeria Li Vigni Tusa, Prof. Tusa's wife, archaeologist, current Superintendent of the Sea, and President of the Sebastiano Tusa Foundation. The brilliant initiative identified the late Prof. Sebastiano Tusa as an exceptional common thread, as her husband represented and continues to represent an authoritative figure in the international archaeological world. "We owe him," his wife reminded us, "the discovery of the Dancing Satyr of Mazara, the Imperial Heads of Pantelleria, the Kouros found in Lentini, and the Rostra of the Battle of the Aegates Islands."
"Sebastiano," Li Vigni Tusa told us, "was the promoter of the establishment of 27 submerged museums, authentic underwater cultural itineraries accessible with the system of remote sensing and augmented virtual reality, thus honoring the vision he had always fought for regarding underwater archaeological finds, understood as a heritage belonging to everyone and which we must all be the custodians of. Starting precisely with the fishermen," Li Vigni continued in her speech, "since they are very often the discoverers of these memories hidden at the bottom of the sea, people of exceptional importance with whom my husband managed to forge intense collaborative relationships. In the same way, he loved interacting with citizens, administrators, associations, and institutions, as they are all part of a great project of cultural regeneration of the history and memory of the peoples who lived, inhabited, and charted the Mediterranean."
"My husband," Li Vigni Tusa continued, "loved Mistretta deeply, to which he was bound by a sincere and intimate relationship transmitted to him by his father Vincenzo, born in Mistretta, who was also an archaeologist of great stature. Certain events such as the feast of San Sebastiano and the Madonna della Luce were unmissable moments for my husband: although not born in Mistretta, he always felt and cultivated a strong bond with the city that gave birth to his father and that he frequented as a child. Upon his death, we felt the need to give continuity to the enormous work carried out by Sebastiano over the years through the establishment of the Sebastiano Tusa Foundation because we want to commemorate the over 700 writings elaborated by my husband and continue in the indelible path he indicated over decades of incessant and exciting work. The Foundation's activity is very intense and develops through relationships with institutions and communities thanks to the organization of seminars, workshops, and reviews." Li Vigni Tusa concluded, "Sicily is a watercolor composed of strong colors and soft colors, and we are all its custodians."
Sebastiano Tusa tragically and prematurely died in a plane crash in Bishoftu, Ethiopia, on March 10, 2019, on a flight that would have taken him to Malindi to participate in a UNESCO conference in his capacity as Regional Councillor for Cultural Heritage of the Region of Sicily. The institution of the Superintendency of the Sea by the Region of Sicily in 2004 is attributed to him.
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Halaesa Nebrodi 16/02/2026
Mistretta's Pasta Reale ignites an interesting comparison on social media
In Mistretta, attention has once again turned to one of the most identity-defining symbols of the local confectionery tradition: Pasta Reale. In recent days, Dr. Riccardo Zingone formally submitted to the Mayor of the Municipality of Mistretta, Dr. Sebastiano Sanzarello, a request to initiate the procedure for the inclusion of “Pasta Reale di Mistretta” in the regional list of Traditional Agri-Food Products (PAT), pursuant to the current regulations.
An identity heritage of the community
Pasta Reale represents one of the most authentic expressions of the gastronomic culture of Mistretta and the Nebrodi area. Prepared with finely ground almonds and handcrafted until a compact, oily dough is obtained, it forms the base of numerous specialties: from baked or raw pasta reale to the Easter lamb, up to the renowned marzipan fruit.
The production process, handed down from generation to generation, preserves knowledge and techniques that vary from producer to producer, making each interpretation unique while respecting a shared tradition. It is precisely this family-based and artisanal transmission—never fully revealing its “secrets”—that contributes to preserving its exclusivity and cultural value.
The request to initiate the procedure
In his official petition, Zingone emphasizes that Pasta Reale di Mistretta is not merely a confectionery product, but an identity element deeply rooted in the collective memory of the community. The request aims to safeguard its original characteristics in a context where, in recent years, the product has undergone reinterpretations and commercialization in other municipalities as well, with the risk of altering its distinctive features and recognizability.
Inclusion in the regional PAT list would represent an initial and significant institutional recognition, intended to formalize the historical and production characteristics of the dessert through a shared production specification and adequate technical-historical documentation.
Zingone has also declared his willingness to actively collaborate in preparing the necessary materials, involving scholars, artisans, and sector operators.
Support and the precedent of the De.Co. Regulation
The proposal immediately sparked discussion on social media (https://www.facebook.com/share/p/17zq3r5MFh/?mibextid=wwXIfr), gathering support from citizens and institutional representatives. Among the most significant contributions was that of Dr. Salvatore Antoci, who recalled that as early as 2012, in his role as City Councilor, he had proposed the adoption of the De.Co. Regulation (Municipal Designation of Origin) for typical products, with specific reference precisely to Pasta Reale.
The regulation, approved by the Municipal Executive in 2014 and again in 2015, and subsequently by the City Council, also provided for an identifying logo depicting Pasta Reale. However, although it was published on the official notice board, it was never concretely implemented and has effectively remained unenforced.
Antoci now proposes to resume from that very De.Co. Regulation, pending the procedure for recognition as a Traditional Agri-Food Product, thus equipping the Municipality with an immediate tool for protection and enhancement.
A shared path for the future
The perspective outlined by Zingone also looks beyond PAT recognition, envisioning in the future a path toward PGI status, which would require even more structured work in terms of production specifications, traceability, and promotion.
Beyond the technical aspects, the debate that has developed in the city highlights a significant fact: Pasta Reale is not merely a dessert, but a collective symbol around which an entire community identifies itself. The protection of traditional productions, in fact, concerns not only the economy or territorial marketing, but also the safeguarding of history, identity, and sense of belonging.
The matter now passes to the Municipal Administration, called upon to assess the initiation of the procedure and to coordinate work that will require historical research, dialogue with producers, and the drafting of production specifications capable of combining authenticity with openness to the future. The discussion is open, but one point appears shared: Pasta Reale di Mistretta deserves official recognition that affirms its value and preserves its most authentic soul.
(from Quadrochiaro.it, Anna Saitta, 14/02/2026)
Riccardo Zingone 17/09/2026
In Vino Salus in Lascari: a Glass of Wine Tells the Story of the Madonie
Wine as a product of the land, but also as a way to discover and tell the story of a territory. This was the central theme of “In Vino Salus”, the event held on 16 September at La Pirrera Urban Park in Lascari, promoted by the Municipality of Lascari and organised by the Pro Loco of Lascari, the Strada dei Vini e dei Sapori delle Madonie sul percorso della Targa Florio and ONAV Enna – Nicosia branch.
The choice of La Pirrera added a special atmosphere to the evening. Lascari’s ancient tuff quarry, characterised by cavities and tunnels created by quarrying activities and now restored as an urban, cultural and environmental space, is itself a testament to the relationship between people and the land. It was therefore a particularly fitting setting in which to talk about wine, landscape and identity.
The Pro Loco of Lascari, which has long been committed to promoting the local community, its traditions and cultural and tourism initiatives, contributed to organising an event that attracted a large audience and transformed the tasting into an opportunity to discover the territory.
Four wineries, four expressions of the land
Four wineries took centre stage during the tasting.
Abbazia Santa Anastasia, based in Castelbuono and committed to organic and biodynamic production, includes among its labels Passomaggio, Montenero and Litra, the latter made entirely from Cabernet Sauvignon.
Castellucci Miano, from Valledolmo, cultivates mountain vineyards located between 700 and 1,050 metres above sea level, with a particular focus on Catarratto and Perricone. Its wines include Miano, Shiarà, Perric.One, Maravita, Miano Brut and Nero d’Avola.
Tasca d’Almerita – Tenuta Regaleali, in the Sclafani Bagni area, is one of Sicily’s historic wine estates. Among the estate’s iconic labels are Rosso del Conte, originating from the San Lucio vineyard, and Nozze d’Oro, a white wine made from Inzolia and Sauvignon Tasca.
Finally, Tenuta San Giaime, in Gangi, represents the high-altitude viticulture of the Madonie. Its wines include S’23 Syrah, G’25 Grillo, N’22 Pinot Noir, M’22 Nerello Mascalese and P’22 Perricone, as well as Maqarat.
Four wineries with different histories, altitudes, grape varieties and production philosophies, united by their ability to express in every glass the distinctive character of the places where their vines are grown.
Salvatore Burrafato: tasting wine means tasting the territory
The event was opened by Salvatore Burrafato, an ONAV wine taster, who guided the audience through a journey of conscious wine tasting.
At the heart of his presentation was the inseparable connection between wine and terroir. Every wine is born from the interaction of four fundamental elements: soil, climate and microclimate, grape variety and human intervention.
Wine, therefore, is not simply the result of a production process; it is an expression of the place where it originates. Change the soil, altitude, exposure or microclimate, and the same grape variety can reveal a completely different character.
It was from this perspective that Burrafato invited the audience to experience the evening’s tasting: through those wines, in a sense, we were tasting the Madonie themselves.
The Wine Route begins again: from product to journey
This same vision was at the heart of the contribution by Salvatore Cicco, from Tenuta San Giaime and President of the Strada dei Vini e dei Sapori delle Madonie sul percorso della Targa Florio.
With a history spanning around twenty years, the association resumed its activities in 2026 after a period of inactivity. This new beginning has the potential to be significant not only for the wine sector, but for the entire tourism system of the Madonie.
A Wine Route reaches its full potential when it succeeds in transforming a collection of outstanding local products into a genuine travel itinerary.
A winery then becomes one stop on a broader journey encompassing restaurants, traditional products, accommodation, landscapes, cultural heritage, local towns and communities. A wine tasting can be combined with a walk through the vineyards, a meeting with the producer, a lunch inspired by local cuisine or the discovery of places that are usually outside the traditional tourist routes.
And this is where the Targa Florio can become an extraordinary distinguishing feature.
The roads on which one of the world’s most celebrated motor races was born can become the narrative thread through which travellers explore the Madonie and encounter their wines, flavours and communities.
No longer three separate elements, but one story: Wine, Food and the Targa Florio.
The revival of the Wine Route can therefore help create a distinctive and marketable tourism offer, connecting wine producers, restaurateurs, accommodation providers, tourism operators and local authorities. Above all, it can encourage visitors to travel through the territory rather than limiting their experience to a single destination.
This perspective is particularly relevant for inland areas, where experiential tourism can encourage longer stays and help distribute visitor flows towards places and businesses that would otherwise struggle to reach tourism markets independently.
From the Madonie towards Nicosia and the western Nebrodi
This vision can also extend beyond the geographical boundaries of the Madonie themselves.
The collaboration with ONAV Enna – Nicosia branch points towards an interesting connection with Sicily’s inland areas and the western Nebrodi.
Nicosia can serve as a natural bridge between territories that share mountain landscapes, agricultural and food traditions, local heritage and a common need to develop an integrated tourism offer.
After all, administrative boundaries matter little to travellers. What matters are the experiences, the roads they travel and the stories a territory is able to tell.
A greeting from Totò Riolo and the music of the Quartetto Florio
One particularly enjoyable moment came with a phone call from Totò Riolo, the racing driver from Cerda with deep ties to the Targa Florio and an eleven-time winner of the historic competition, who was unable to attend the evening in person.
At the end of his greeting, Riolo good-naturedly reminded the audience to drink in moderation, inevitably bringing a smile to those who were, at that very moment, taking part in an event dedicated to discovering and appreciating wine.
The evening was accompanied by the music of the Quartetto Florio, a Sicilian string quartet whose repertoire ranges from classical music to contemporary interpretations of famous pop and rock songs.
In Vino Salus showed how a wine tasting can become something more: an opportunity to tell the story of a landscape, its products and its history.
And perhaps this is precisely the challenge facing the renewed Strada dei Vini e dei Sapori delle Madonie sul percorso della Targa Florio: to ensure that behind every bottle visitors discover a place — and that, once they have discovered that place, they feel inspired to set out on a journey to experience it for themselves.
Because behind every wine there is a territory.
And that evening, at La Pirrera in Lascari, the Madonie were in the glass.
