GMT™ Halaesa-Nebrodi meets with Nicosia di Sicilia to develop unique experiential itineraries-Sicily

Winning synergies for the tourism promotion of inland areas of Sicily

Halaesa Nebrodi 07/02/2025 0

Today, through the pages of our website, we're launching a new partnership that not only unites nearby communities but, more importantly, brings together two territories of immense tourist appeal under one grand project: the Sicilian hinterland and the Tyrrhenian coast.

This exciting collaboration is thanks to the experiential tourism initiative spearheaded for several years by Nicosia di Sicilia and the team of Salvatore Burrafato, Samuel Granata, and Valentina Bircher. By combining captivating accommodations, delectable food and wine itineraries, and a wealth of professionalism, they've crafted some truly interesting tourism packages. The heart of this project lies in the beautiful town of Nicosia, in the province of Enna, home to the accommodations managed by Valentina and Manuel. However, its scope extends with keen interest across the entire hinterland, where the Erei mountains gaze upon the majestic Etna, stretching across vast fields of cereals and grains, and where prickly pears, olives, and fruit trees have always thrived.

These are also the very places where cattle and pig farming, along with sheep herding, were and remain driving forces of the local economy. Today, these areas are also looking with renewed interest at forgotten crops like saffron. Just a few kilometers from Nicosia lies Salvatore's ancient and charming farmhouse, carved into the rock, where guests can embark on a delightful food and wine journey, perfect for indulging in genuine flavors and fully relaxing amidst nature.

With Salvatore, Manuel, and Valentina, we've envisioned uniting our projects to create a truly special and unique tourism package. This package starts in the hinterland, travels along the ancient "Via del Grano" (Grain Route), and culminates in Halaesa, a place where, in ancient times, ships at anchor in the port were loaded with foodstuffs to be distributed to Rome.

The days our guests spend with us will be enriched with food and wine tastings and guided tours that, starting from Nicosia, will touch various municipalities within Halaesa-Nebrodi. There will also be time to enjoy moments of pure relaxation, ensuring travelers' memories are filled with truly unforgettable images and experiences.

The complete Halaesa-Nebrodi Catalog, featuring all the proposed tourist packages, will be released shortly.

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Riccardo Zingone 03/10/2024

People of Halaesa-Nebrodi: Francesco Saverio Modica sicily

Here's the English translation of the interview with Francesco Modica:

Francesco Saverio Modica, Francesco to everyone, is a young archaeologist from Mistretta and the son of Vincenzo, a highly decorated marathon runner of international renown. However, Francesco chose to run his personal marathon between archaeological digs, at a very special pace that alternates between the frenzy of unearthing a discovery of exceptional importance and the meticulous slowness inherent in the delicate work he has chosen to do.

I met Francesco during one of the most exciting moments of his brief but already intense experience as an archaeologist. We found ourselves in Tusa, at the site of Halaesa Arconidea, during one of the few breaks from the excavation that Francesco has been following with particular passion, still electrified by an exceptional discovery that we will discuss later.


A Passion for Archaeology and Early Discoveries

Francesco, in recent months it's been really difficult to talk to you calmly: your work as an archaeologist keeps you very busy, and I'd like to understand better why you chose this profession and the results you've achieved so far.

"My passion for archaeology goes way back. When I was four years old, I visited this place with my mother, and from then on, I never forgot it. My high school years in Mistretta further fueled this passion. In fact, after my studies, I spent many of my afternoons visiting the countryside surrounding the town, rich with ancient paths leading to special places. I often stumbled upon pottery shards, exposed structures, and ruined churches, which only fueled my imagination. This slowly transformed into a passion and a desire to delve deeper. I earned my master's degree in Archaeology three years ago and am now completing my PhD at the University of Palermo. Throughout my university journey, I continued to explore the territory, this time in Sicily, identifying lands and areas that could potentially host archaeological sites. My master's thesis, which builds on work done about twenty years ago by Professor Burgio, allowed me to update the mapping of areas of archaeological interest in the Aleso valley, increasing them from 155 to 245."


A Deep Connection to Halaesa Arconidea

It's no coincidence that we are meeting at Halaesa Arconidea, an archaeological site not far from your Mistretta. This is a special place for you, and I'd like to know what connects you to this territory: you are clearly going against the trend of so many of your peers who leave Sicily to work elsewhere.

"Fortunately, my work allows me to live in my homeland, and I've been frequenting Halaesa for ten years now. Imagine, I live only 500 meters away as the crow flies, so my connection to this place is truly deep and special. Living in the territory, I am aware of the beauties it holds but also of the difficulties and contradictions it presents. However, I find it 'natural' to live and stay here. I deeply love these places because I experience them every day, in all their facets. Here, I am fulfilling my adolescent dream: to excavate at Halaesa and restore the historical truth to this very important site."


The Founding of Halaesa and its Roman Alliance

Let's talk about Halaesa: in 403 BC, Archonides of Hèrbitas founded a settlement that would later become the city of Halaesa Arconidea. Who was Archonides, and what were the historical reasons that led him to leave Hèrbitas and move, with his people, to this distant corner of Sicily?

"We don't know much about the Archonides: most likely, the founder of Halaesa was Archonides II, grandson of Archonides I, who transferred a large group of Sicels from Hèrbitas to the northern coast of the island. After the Peloponnesian War, with the defeat of Athens and the victory of Syracuse allied with Sparta, Sicily experienced a moment of great confusion: Carthage took advantage of the conflict by attacking the southern coasts from Agrigento to Camarina, Himera was destroyed, and therefore many displaced people were forced to move elsewhere in search of calmer areas to settle.

Hèrbitas, presumably located in the mountains between Nicosia and Gangi, welcomed a very high number of civilians fleeing the destroyed cities. However, it soon became overpopulated, creating discontent among the inhabitants and forcing its lord to transfer part of the population to the lands north of Sicily. Halaesa was thus founded, which, however, experienced a difficult period in the first century since the Carthaginians, meanwhile, had pushed as far as the mouth of the Pollina river."

Halaesa thus became a very important center of the Roman Empire, as evidenced by the discoveries made so far: what do the remains of the ancient city tell us?

"At the beginning of the First Punic War, in 264 BC, Halaesa decided to ally with Rome; in fact, it was among the first to do so. This allowed it to free itself from the 'decima' of tributes, thus leaving the grain quota in the city that would otherwise have been destined for Rome. Up to the first century AD, Halaesa experienced its best period because it was able to invest a lot of money in public works such as the agora and the sacred temples. In short, the choice to ally with Rome from the outset proved to be decidedly winning."


A Remarkable Discovery: The Baths of Halaesa

Let's get to the present day and the news of the moment: the fifth excavation campaign conducted by the University of Palermo has, among other things, brought to light a thermal area of exceptional importance that further strengthens the idea that Halaesa Arconidea, all things considered, is still yet to be fully discovered.

"We estimate that the total surface area of the city extends over 15.5 hectares, but the state-owned area is smaller, so further land would need to be expropriated. It must also be said that almost all archaeological sites have only unearthed a part of the ancient cities, and it's the same for Halaesa; it would take decades of incessant excavations to unearth the entire site. Regarding the recent discovery, which adds to previous ones concerning the agora, the sanctuary, and the theater, we knew of the existence of a thermal complex, but we certainly couldn't have imagined unearthing such an extensive and important work. There is still much to excavate, but certainly, we are facing one of the largest thermal buildings in Sicily."


A Lifelong Commitment

Francesco, a final customary question: for how long will the attractive force of your land be able to keep you in our territory?

"I think forever: I don't want to leave."

Neither do we, Francesco. Thank you.

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Halaesa Nebrodi 29/09/2025

Il Melograno Farm: Excellence Among Sicily’s Wildflower Honeys

The prestigious recognition was awarded during the "Millefiori Siciliani" Competition, held in Sortino (SR) on September 26, 2025, and organized by A.R.A.S. – the Regional Association of Sicilian Beekeepers.
The judging panel evaluated 86 honey samples from across Sicily, the result of the passionate work of numerous beekeepers who submitted the finest products of their production to a rigorous selection process.

At the end of the tasting sessions, 35 honeys were selected, of which 14 received the distinction of “excellent” and 21 were awarded “very good.”

The results concerning our territory, represented by Il Melograno Farm of Elisa Cerrito, were particularly gratifying: the farm was awarded first and fourth place in the Sicilian Spring Wildflower Honey category.

This is a great source of pride—not only a personal one for Elisa Cerrito and Riccardo Presti, who for years have pursued a virtuous path rooted in respect for local traditions and the production of high-quality honey made possible by the great variety of plants they cultivate—but also because of the strong social value of the project they have long been committed to, through their collaboration with Don Mazzi’s Exodus Foundation and the many educational sessions dedicated to students, where they passionately share the "wonderful world of bees."

“Such a prestigious evaluation not only highlights our dedication as beekeepers, but once again confirms the richness and value of the land where our precious bee friends grow and feed: the territory of Motta d’Affermo and its surroundings,” says Elisa, dynamic Operator of GMT™ Halaesa Nebrodi, further emphasizing how biodiversity, respect for nature, and the authenticity of our land naturally manifest themselves in the production of honey and its derivatives.

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Riccardo Zingone 04/10/2025

The Hyblaean Mountains meet the Nebrodi Mountains in an interesting gastronomic journey

Halaesa Nebrodi: A Journey of Flavors Between the Hyblaean and Nebrodi Mountains

The main objective of the CTT™ Territorial Tourism Coordinator of Halaesa Nebrodi is the promotion of the territory as an expression of a specific identity. Its "genius loci" is characterized by the diversity offered by the individual municipalities, which benefit from a catalytic and multiplying effect when put in synergy. Along the path started a few years ago, I've met and crossed paths with countless people: operators, administrators, travelers. But the story I want to tell you today has some very interesting nuances that, in my opinion, deserve a closer look, directly involving three of our Operators.


The Taste of Excellence: The Meeting with Èstro Restaurant

Giuseppe Luparelli (chef) and Lorenzo Sorrentino (pastry chef) are the owners of Èstro Restaurant (link: [Èstro Restaurant] ) in Palazzolo Acreide (SR). Their cuisine, while firmly rooted in the valuable gastronomy of the Hyblaean Mountains, is pleasantly open to regional, national, and international influences. Seasonality is a fundamental element of their philosophy, while innovation and the reinterpretation of dishes in a contemporary key represent the added value the team offers its customers.

In this continuous journey of enrichment and constant improvement, Giuseppe and Lorenzo are looking for new ideas to embellish their dishes and, why not, invent new ones. Driven by this passion, they decided to contact Halaesa Nebrodi in search of flavors and gastronomic traditions from our territory.

The request was simple: to visit some local businesses within a few days in search of local products of excellence and, if possible, unique ones.


Organizing the Mini-Tour

We collaborated on how to organize and optimize the mini-tour, given the long distance between Halaesa Nebrodi and the Hyblaean region and the relatively little time available. We drew up a three-stage program: visits to two farms and lunch in Mistretta.

Stop 1: The Provola D.O.P. from Azienda Antonio Fioriglio

The first farm visited by Giuseppe and Lorenzo is located in the territory of Mistretta, leaving the SS 117 a few kilometers after cresting Serra Merio (1093 mt). This is the Azienda agricola zootecnica Antonio Fioriglio (link: [Azienda agricola zootecnica Antonio Fioriglio]), known everywhere for the famous Provola dei Nebrodi D.O.P. Here, immersed in 100 hectares of green and uncontaminated pastures of the Nebrodi Park (Zone B), the company stands strong with a long family history dating back to 1890, now in its fifth generation.

Welcoming Giuseppe and Lorenzo was Biagio, Antonio's son, who, along with his brother Paolo, dedicates himself with love and dedication to the family business. The tasting was "challenging": in addition to the inevitable Provola dei Nebrodi D.O.P., Biagio offered a rich platter consisting of other seasoned and unseasoned cow's milk cheeses, warm fresh ricotta that had just been produced, and, the icing on the cake, the prized baked ricotta (ricotta infornata), queen of several island dishes, including the famous Pasta alla Norma.

Stop 2: Authentic Flavors at Turismo Rurale SESIMA

As it was nearly lunchtime, our Giuseppe and Lorenzo left the Fioriglio farm amid the ringing bells of the cows and headed towards Turismo rurale SESIMA (link: [Turismo rurale SESIMA]).

The ancient farmhouse is located along the SS 117, right at the entrance to Mistretta when arriving from the hinterland. The view you can enjoy once you arrive is truly breathtaking: the gaze wanders across the pastures of the great valley up to the peaks of the Nebrodi Mountains, made green by ancient and lush forests.

Here, the two chefs met Simona Di Gregorio, the hostess and kitchen manager. Despite the generous earlier snack, there was still room for fresh bucatini with Nebrodi Black Pig and a sumptuous Nebrodi Florentine Steak (Fiorentina) to share. An excellent way to come into contact with the superb local meats.

Stop 3: Innovation and Tradition with Messinese Goat Salami

The journey of our chef friends continued towards Santo Stefano di Camastra (link: [Santo Stefano di Camastra]) intrigued by the news regarding the recent launch of a new product: the Messinese Goat Salami (Salame di Capra messinese), which we recently covered in this article.

The Azienda di Antonino Mallaci Bocchio (link: [Azienda di Antonino Mallaci Bocchio]) , located in the territory of Cerami, close to that of Mistretta, officially introduced an innovative product to the market that, in reality, has solid roots in the past and tradition of the Nebrodi. The sales point, La dispensa del Massaro (link: [La dispensa del Massaro]) , is located right in the City of Ceramics, and here Giuseppe and Lorenzo were welcomed by Antonino, who presented them, in addition to the Goat Salami and the Nebrodi Black Pig Salami, a series of dairy products derived from goat's milk.


Mission Accomplished

This is the story of an exceptional day dedicated to promoting the territory, but what matters most are the impressions collected by Giuseppe and Lorenzo:

"Today we took a journey to discover the authentic Sicily, one made of ancient flavors and traditions. The first farm, that of Antonio, Biagio, and Paolo, showed us products of great value but also people with big hearts. Leaving the SS 117 and following the navigator, we got lost, but thanks to Antonio's helpfulness, we managed to reach the farm (Editor's Note: unless you have a 4x4, it's advisable to arrive at the gates of Mistretta and head towards Contrada Fontana Murata). The welcome was excellent, as were all the products we tasted, especially the baked ricotta which we found special and different from what we use in our area. Its delicate taste pleasantly struck us.

Likewise, lunch at SESIMA met our expectations and stimulated new gastronomic ideas, just as learning about the goat products from Antonino's farm in Santo Stefano di Camastra convinced us to experiment and propose something new to our guests.

Our menu, already rich in excellent products, will be enhanced by a fresh pasta dish with goat ragù, dusted with baked ricotta."

So, mission accomplished! The Hyblaean Mountains marry the Nebrodi Mountains through a unique dish that unites two fascinating worlds of our splendid Island.




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