Nino Mallaci, the Capramal Project, and his Messina goat salami

A dream that becomes a reality and an added value for the territory, in the words of the protagonist

Antonino Mallaci Bocchio con il suo salame di capra dei Nebrodi

Riccardo Zingone 20/09/2025 0

The Story of Nino's Goat Salami

To tell the story of the goat salami produced by Antonino Mallaci Bocchio—or Nino, as he's known to everyone—we need to take a big step back and listen to his history, which is rooted in an old family business dedicated to agriculture and animal husbandry.

"I come from a family of farmers and ranchers," Nino says. "I've always been fascinated by this world, which is rich in values and feelings, but also requires huge sacrifices."

As a boy, Nino split his time between school and the family business. After earning his surveyor's diploma, he decided to leave his studies to dedicate himself fully to the work, which at the time was primarily raising cows. "Our grazing lands were located between Mistretta, Cerami, and Agira, which required a lot of organizational and financial energy," he explains. In the late nineties, in his twenties, he and his father decided to build a barn on their land in the Calogno district, in Cerami but adjacent to Mistretta. Since then, all of his work has been focused there.

Like many livestock farms, Nino's also had goats and pigs. "I remember as a child," Nino continues emotionally, "I would often watch the preparation of various cured meats, including goat salami, which was made by mixing goat meat, naturally lean, with the leftover scraps from processing pork. I never forgot those flavors, those smells, and those healthy traditions. For a long time, I set a goal for myself to keep them alive through my business and my retail shop."

La Dispensa del Massaro and a Found Dream

Fast forward to today, Nino opened a store in Santo Stefano di Camastra, where he started La Dispensa del Massaro. The goal was to promote and sell cured meats from the Nebrodi Black Pig, a product of local excellence, along with select beef. However, the thought of the goats continued to "graze" in his mind, along with the project of bringing their related culinary traditions to everyone's tables.

At one point, Nino had the opportunity to buy a number of certified Messina goats, an indigenous breed with roots between the Nebrodi and Peloritani mountains, prized for the quality of its milk and the goodness of its meat.

"With the purchase of this flock," Nino says, "I felt I was close to realizing my dream, but I was also aware that I had to acquire more knowledge to be able to produce a quality cured meat that honored both tradition and modern standards."

He decided to attend a specific course in Alba, Piedmont, an area with a long and established tradition in raising goats and producing cured meats. After various experiments, he succeeded in producing his own goat salami, finding the right balance of compactness, resistance to slicing, preservation, flavor, and aroma.

A Product that is a Synthesis of Tradition and Innovation

Nino's long and complex journey, supported by his family, culminated on September 18th with the official presentation of the Capramal project in Santo Stefano di Camastra. The event was attended by administrators, technicians, friends, and curious onlookers, all drawn by this tasty new product.

The gastronomic experience of tasting the goat salami was enriched by specialties produced by other local businesses: the Spina Santa company from Nicosia, which specializes in producing goat cheese, and the Casaleni company, which has long offered excellent gastronomic products. Thanks to these synergies, it was discovered how the Messina goat salami is particularly enhanced when paired, for example, with sweet provola cheese and fig jam.

A perfect synthesis of the values expressed by the Messina goat salami is captured in the words of Dr. Serena Nigrelli, the agronomist who followed Nino during the bureaucratic process: "Nino's salami is one that should be savored with your eyes closed, because that's how we can grasp unique sensations that take us back in time."

All that's left is to wish Nino and his dream-come-true sincere good luck. The territory needs this energy, vision, and enthusiasm so that our beautiful traditions can transform from memories into concrete realities.

Contact info@halaesanebrodi fro more information.

You may also like...

Riccardo Zingone 22/11/2024

Mistretta was selected as a finalist to become the Italian Capital of the Book 2025-Sicily

Here's the translation of the text you provided:

Today Mistretta experienced a truly emotional afternoon as the long-awaited official news arrived: it has been selected as one of the six finalist cities vying to become Italian Book Capital 2025. This achievement is truly exceptional, the result of a candidacy submitted on July 8th, following an excellent team effort involving intellectuals, administrators, associations, journalists, residents and non-resident Mistrettesi, as well as many citizens.

On the 29th of this month, the six selected cities (out of twenty competing cities) will be called upon to present their project to the jury via video conference. The chosen project will then immediately go to the table of the Minister of Culture, Giuli, for final ratification. The full text of the dossier can be downloaded here: https://www.comune.mistretta.me.it/portals/1854/SiscomArchivio/6/Capitale%20italiana%20del%20libro%202025_signed.pdf.

Read more

Riccardo Zingone 12/07/2025

Tourism in Inner Areas: A Value to Be Given Meaning

Inner Areas: Italy's True Beating Heart

For several decades, the so-called Inner Areas have been a priority on the political agenda and, by reflection, in the economic and social strategies of Italian regions. Long identified as the Achilles' heel of the national nervous system, Inner Areas, geographically distant from large urban agglomerations and peripheral in terms of access to essential services like healthcare, education, and mobility, nonetheless continue to host a significant portion of the Italian population. According to a recent 2024 IFEL study based on ISTAT data, Italy has 7,896 municipalities, 69.9% of which (5,521) have fewer than 5,000 inhabitants. Of these, almost 4,000 municipalities fall within Inner Areas, inhabited by 13.4 million people. In Sicily, out of a total of 391 municipalities, a remarkable 291 are part of the 72 Inner Areas, accommodating approximately 2 million people. Based on these figures, 22.7% of the Italian population resides in Inner Areas, but this changes dramatically when we analyze the Islands and the South, where Inner Areas constitute 72.4% and 68.1% of the total territory, respectively. In the SNAI 2021-2027 program, project areas have increased to 124, involving 1,904 municipalities and 4.6 million inhabitants.

We're talking about the Italy of villages rich in history, culture, and traditions, populated by people with ancient wisdom, heirs to an extraordinary tangible and intangible culture. These places boast countless beauties to discover among pristine mountains and seas, local stone constructions and red tiled roofs, interwoven with ancient alleys and small squares where time seems to stand still. These villages are special places, designed to live in symbiosis with their surrounding environment. They are extraordinary settings that offer a genuine identity, where every step forward seems to powerfully transport us back in time, in a virtuous loop that appears endless. At the same time, however, these places are symbols of fragility: often marginal and marginalized, far from essential services, and thus subjected to the relentless scythe of depopulation and economic and social impoverishment.

This phenomenon has not spared the western edge of the Nebrodi area, comprising the Municipalities of Mistretta, Santo Stefano di Camastra, Reitano, Castel di Lucio, Pettineo, Tusa, and Motta d’Affermo, as evidenced by data collected between 2002 and 2022 (ISTAT). The unforgiving numbers tell us that this area experienced an average population decrease of -17%, with peaks of -30%, in terms of resident population.

It's well-known that, precisely because of the characteristics described above, Inner Areas have, in recent years, attracted the interest of numerous tourists drawn to slow, immersive, and experiential tourism. This has created the conditions for a regenerative process within the villages themselves, but given the fragile context in which it could develop, it requires careful and targeted governance and organizational structuring.


The Culture of Hospitality: A Prerequisite for Tourism

"The culture of Hospitality does not coincide with tourism, but it is its prerequisite." (Andrea Succi)

In this direction, an innovative organizational model has developed over the years, already successfully applied in various regions of Italy, and which, in 2024, landed in Sicily. We are talking about the GMT™ (Territorial Marketing Group) format and the new figure of the CTT™ (Territorial Tourism Coordinator). The project stems from the decennial work of Dr. Andrea Succi, founder of the Territori e Italianità community, a Destination Temporary Manager for the Culture of Hospitality with a participatory approach, author of numerous articles and publications, and a Territorial Marketing Facilitator. The project aims to conceive, organize, and structure the tourism offerings of Inner Areas through a participatory and shared model of Cultural Regeneration for Communities. Citizens, administrators, and economic operators are all an integral part of the project, which first aims to form Welcoming Communities and then transfer all the gathered potential and synergies into a credible and sustainable governance and organizational structure over time. To achieve this, there are two key professional figures: the Destination Temporary Manager, who has the delicate task of identifying the path forward through a careful study of the territories and the people who inhabit them, and the Territorial Tourism Coordinator, who supports the Destination Temporary Manager and continues their work to ensure the project's sustainability.


The GMT™ Halaesa Nebrodi and Regional Applicability of the Model

Based on these premises, in January 2024, the GMT™ Halaesa Nebrodi was launched in Sicily, coordinated by me in my role as CTT™. It encompasses the Municipalities of Santo Stefano di Camastra, Reitano, Mistretta, Tusa, Pettineo, Castel di Lucio, and Motta d’Affermo.

Nestled between the western edge of the Nebrodi Park and the eastern edge of the Madonie, the Halaesa-Nebrodi area represents a unique blend of history, art, traditions, culture, geo- and biodiversity, in an exceptional symbiosis of sea, hills, and mountains. Undoubtedly, Halaesa Nebrodi has all the credentials to become an authentic Tourist Destination. With this objective, thanks to the synergy with over twenty economic operators, it is approaching a role and identity in professional tourism as a bearer and guardian of immense tangible and intangible knowledge, exemplified by the Ceramics of Santo Stefano di Camastra, the millennia-old history of Mistretta, the archaeological excavations of Halaesa Arconidea, the secular olive trees of Pettineo, the traditions linked to rural civilization, agri-food products, and the Fiumara d’arte Museum Park. In April of the same year, the website www.halaesanebrodi.it was launched, containing numerous sections useful for describing the project itself and telling the story of the territory and its people. The work carried out in synergy with the operators and the tour operator Aura Mundi culminated, in March 2025, in the publication of a first Catalog of tourism products, which will be followed by its implementation and presence at some of the most important sector fairs, including the upcoming BTE in Palermo.


Cultural Regeneration as a Starting Point

The seven Municipalities are thus represented in their singularities and specificities but integrated into a broader and shared context, in the conviction that cohesion and interaction between Municipalities can lay the foundations for the cultural, social, and economic regeneration of individual realities. Halaesa-Nebrodi, thanks to the pristine beauty of its characteristic villages and their inhabitants, has long been a tourist destination. However, in our project, we intend to propose this special place as an authentic Tourist Destination, coining and strengthening a brand that arises, almost naturally, from the synergy between different communities, and which, precisely in diversity, demonstrates its strength and conveys its great attractiveness. According to this model, local identities ("campanili") should not be demolished but reinforced and instead pooled into a broader and shared project. Communities and administrators are therefore called to dialogue, interaction, and sharing to chart a new regenerative path that can counteract the social and economic decline that we all have a duty to oppose, each with our own role and expertise.


The Role of Institutions

With a view to developing a shared project, the seven administrators were asked to approve an Action Plan that can lay solid foundations for territorial tourism planning through valuable and indispensable work in study, training, awareness-raising, consultancy, and support for operators and public administration. The GMT™ model, by its nature replicable and scalable, was presented in Nicosia during an interesting workshop, sparking the interest of administrators, economic operators, associations, and the GAL ISC Madonie. Considering its regional applicability, it was also presented to the institutional leaders of the Sicily Region.

Read more

Halaesa Nebrodi 23/06/2025

Castel di Lucio remembers its origins with Medievalia

The event, which will be held on June 29th in Castel di Lucio, is organized by the Cultural Associations BCsicilia and Il Filo di Arianna, as partners for the implementation of the "Attractiveness of Historic Villages" intervention. This initiative falls within the framework of cultural and social regeneration of small historic villages, and is funded under the PNRR by the European Union – NextGenerationEU. The overall intervention, which will simultaneously involve three municipalities, is called "COAST AND ALESINE VALLEYS: AN ITINERARY TO REDISCOVER THE VILLAGES OF CASTEL DI LUCIO, MOTTA D'AFFERMO, AND PETTINEO."

The event is configured as a medieval-themed day, structured in various entertainment phases. The program includes a historical re-enactment focused on the Ventimiglia era, with a costumed procession winding through the historic center of Castel di Lucio, culminating at the ruins of the Ventimigliano Castle.

Concurrently with the event, the traditional "Sagra de Favi Squadati" (Festival of Broad Beans), organized by Pro Loco Castel di Lucio, will take place, integrated into the medieval thematic context of the event.

Here is the program for MEDIEVALIA Historical Re-enactment JUNE 29, 2025 CASTEL DI LUCIO (ME)

5:00 PM - PIAZZA UMBERTO I

  • Opening of the medieval village
  • Archery camp
  • Snake exhibition
  • Birds of prey exhibition with flight demonstrations
  • Entry of flag-wavers and musicians from the city of Caccamo, medieval musicians for the village by the Magma group.
  • Exhibition of artisan works and display

6:00 PM - PIAZZA UMBERTO I

  • Archery tournament

6:30 PM - VIA GARIBALDI

  • Start of the parade with the historical procession of the Ventimiglia, flag-wavers, archers, and musicians, passing through Porta della Terra

VIA ROMA

  • Medieval fire show

CASTLE SQUARE

  • Flag-wavers show
  • Historical Re-enactment

8:30 PM - VIA DANTE

  • "Favi Squadati" tasting by Pro Loco

9:30 PM - CASTLE SQUARE

  • Medieval juggling by the Magma group
Read more

Leave a comment

Cerca...