Mistretta's Pasta Reale ignites an interesting comparison on social media
The identity of a community can also pass from the safeguarding of a typical product of excellence
Halaesa Nebrodi 16/02/2026 0
In Mistretta, attention has once again turned to one of the most identity-defining symbols of the local confectionery tradition: Pasta Reale. In recent days, Dr. Riccardo Zingone formally submitted to the Mayor of the Municipality of Mistretta, Dr. Sebastiano Sanzarello, a request to initiate the procedure for the inclusion of “Pasta Reale di Mistretta” in the regional list of Traditional Agri-Food Products (PAT), pursuant to the current regulations.
An identity heritage of the community
Pasta Reale represents one of the most authentic expressions of the gastronomic culture of Mistretta and the Nebrodi area. Prepared with finely ground almonds and handcrafted until a compact, oily dough is obtained, it forms the base of numerous specialties: from baked or raw pasta reale to the Easter lamb, up to the renowned marzipan fruit.
The production process, handed down from generation to generation, preserves knowledge and techniques that vary from producer to producer, making each interpretation unique while respecting a shared tradition. It is precisely this family-based and artisanal transmission—never fully revealing its “secrets”—that contributes to preserving its exclusivity and cultural value.
The request to initiate the procedure
In his official petition, Zingone emphasizes that Pasta Reale di Mistretta is not merely a confectionery product, but an identity element deeply rooted in the collective memory of the community. The request aims to safeguard its original characteristics in a context where, in recent years, the product has undergone reinterpretations and commercialization in other municipalities as well, with the risk of altering its distinctive features and recognizability.
Inclusion in the regional PAT list would represent an initial and significant institutional recognition, intended to formalize the historical and production characteristics of the dessert through a shared production specification and adequate technical-historical documentation.
Zingone has also declared his willingness to actively collaborate in preparing the necessary materials, involving scholars, artisans, and sector operators.
Support and the precedent of the De.Co. Regulation
The proposal immediately sparked discussion on social media (https://www.facebook.com/share/p/17zq3r5MFh/?mibextid=wwXIfr), gathering support from citizens and institutional representatives. Among the most significant contributions was that of Dr. Salvatore Antoci, who recalled that as early as 2012, in his role as City Councilor, he had proposed the adoption of the De.Co. Regulation (Municipal Designation of Origin) for typical products, with specific reference precisely to Pasta Reale.
The regulation, approved by the Municipal Executive in 2014 and again in 2015, and subsequently by the City Council, also provided for an identifying logo depicting Pasta Reale. However, although it was published on the official notice board, it was never concretely implemented and has effectively remained unenforced.
Antoci now proposes to resume from that very De.Co. Regulation, pending the procedure for recognition as a Traditional Agri-Food Product, thus equipping the Municipality with an immediate tool for protection and enhancement.
A shared path for the future
The perspective outlined by Zingone also looks beyond PAT recognition, envisioning in the future a path toward PGI status, which would require even more structured work in terms of production specifications, traceability, and promotion.
Beyond the technical aspects, the debate that has developed in the city highlights a significant fact: Pasta Reale is not merely a dessert, but a collective symbol around which an entire community identifies itself. The protection of traditional productions, in fact, concerns not only the economy or territorial marketing, but also the safeguarding of history, identity, and sense of belonging.
The matter now passes to the Municipal Administration, called upon to assess the initiation of the procedure and to coordinate work that will require historical research, dialogue with producers, and the drafting of production specifications capable of combining authenticity with openness to the future. The discussion is open, but one point appears shared: Pasta Reale di Mistretta deserves official recognition that affirms its value and preserves its most authentic soul.
(from Quadrochiaro.it, Anna Saitta, 14/02/2026)
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Maria Messina Literary Prize in Mistretta
The Maria Messina Prize is a major cultural initiative promoted by Associazione Progetto Mistretta. The Maria Messina Literary Prize was first held in 2004 and is dedicated to the writer Maria Messina.
Maria Messina, one of Sicily’s most important women writers, was born in Palermo in 1887. In 1903 her father, a school inspector, was transferred to Mistretta, where the family lived until 1909. During those formative years she began writing stories inspired by the town. They were published in 1911 and contributed to two notable collections, Pettini fini and Piccoli gorghi. She later wrote novels and books for young readers and died in Pistoia in 1944.
One hundred years after leaving Mistretta, Maria Messina symbolically returned to the town she loved. In 2009 her remains were laid to rest beside her mother in Mistretta’s monumental cemetery. The initiative, promoted by Associazione Progetto Mistretta with the municipality and local community, also led to a street near the Church of San Giuseppe being named after her.
To honour the author—who corresponded with Giovanni Verga—Associazione Progetto Mistretta has organised the literary prize since 2004. The nineteenth edition was scheduled for 5 October in the reception hall of the Circolo Unione.
The prize is open to writers, young authors and students who find their chosen form of expression in writing. Over the years it has honoured prominent Sicilian, Italian and international writers and cultural figures, with participants and award recipients from the United States, Germany, Tunisia and Spain.
The event also recognises associations, local initiatives and individuals whose work contributes to storytelling, the arts and cultural life. This edition includes a posthumous award dedicated to a distinguished painter from Palermo.
Halaesa Nebrodi 09/11/2024
People of Halaesa-Nebrodi: Filippo Fratantoni Sicily
Stepping across the threshold of the large building housing the Ceramiche Fratantoni showroom and factory means immediately immersing yourself in a world whose contours are clearly defined by the gray of the clay ('a rita in the local dialect) of countless vases, "Moro heads," and lamps, all crafted and left to rest, awaiting glazing and firing. This stark contrast is met by the explosion of vibrant colors used for decorating the finished artifacts that literally fill the exhibition spaces. At the center of the stage of a nearly century-long performance, a workbench stands out, surrounded by pieces already worked but awaiting decoration and firing. It's a magnificent scenographic and communicative choice that speaks volumes about this ancient expressive art, which only finds its final expression at the end of a long working cycle.
Within this complex and ancient world are the people, the artisans, and the skilled workers who have dedicated themselves to this magnificent art for centuries and who have made Santo Stefano di Camastra famous worldwide: the ceramists, or, to use a lesser-known term, the ceramicari.
Filippo Fratantoni is one of them, son of ceramists and a ceramist himself. He's a multifaceted individual, always involved in the social life of his Santo Stefano di Camastra, to which he also dedicated a long political period.
The Legacy of Ceramiche Fratantoni
Filippo, this chat is taking place within one of the historic businesses of Santo Stefano di Camastra: Ceramiche Fratantoni, a descendant of the Ditta Fratelli Fratantoni, founded way back in 1935. What has happened in these 89 years of activity?
"The business was born in the post-war period when my grandfather and his four sons set up an artisan workshop where they produced 'i marazzetri and 'i cusuzze, which were nothing more than toys inspired by everyday objects. Using four lathes for processing, they created small bummuli, quartare, lemmi, and rasticetri, reproducing in miniature what Stefanesi artisans had long been producing in their workshops. The small pieces made were bought by street vendors who, aboard their carts, would then sell them in local markets for a few pennies, allowing less affluent children to also have a modest toy to play with.
Subsequently, at the end of the Second World War, a qualitative leap occurred, and the Fratantoni family, thanks to the purchase of larger warehouses and premises, dedicated itself to the production of terracotta for daily and building use, still remaining outside of ceramic products as we see them today.
In reality, at that time, furnaces and workshops were still located outside the town, along the national road (SS.113) that led towards Messina, which carried all the modest vehicle traffic of the era. These were the hard 1950s after the war, but subsequently, thanks to the economic recovery, we began to see Fiat 1100s, then Fiat 600s, some regular buses, and even tourists who, attracted by the goods left to dry by the numerous roadside artisans, began to be interested in purchasing the displayed products. From this moment on, interest also grew in producing and selling decorated ceramics, which led to the birth of 'a scola ceramica, now the Art School, which began to train the first decorators to support the master potters—a crucial moment given that the workers of the time did not have the skills to color their artifacts.
Our interest has always been directed towards reproducing 19th-century Stefanesi traditional tiles and bricks, and in the 1970s, we patented the glazing of lava stone slabs, with which we began to build tables of various shapes and sizes that would otherwise be impossible to create with clay, a material severely penalized in terms of resistance and contraction during firing.
Today, our company has reached the fourth generation. My brothers and I dedicate ourselves to the production of the classical line, particularly the production of tiles, while we give the younger generation the freedom to experiment with the new worlds and creative spaces offered by modern ceramics."
Responding to Market Challenges and Innovation
Some years ago, we witnessed an invasion of foreign-made products, especially from China, which had nothing to do with artisanal ones, distracting consumers and creating great confusion. How did the community of Stefanesi ceramists respond to this intrusive presence, what countermeasures were taken, and what has changed in the relationship with the end-user?
"We simply continued to do our job and to do it well. The real invasion happened, but it has also passed. Today, mainly reproductions of pinecones and 'Moro heads' arrive from China, which have little impact on our work. My father always told us: 'Don't get discouraged, ceramics always have their ups and downs,' and I must say that's how it has been. Today we are in a period of great recovery. People's taste is becoming more refined and they can recognize an object by the quality it expresses. The new generations are increasingly attracted to our world, thanks also to the presence of media and social media, which have given new impetus to our sector. Just think of the international projection that designers Dolce and Gabbana gave to the 'Moro head' by featuring it in some of their advertisements. This highlighted an object that has always existed but, undoubtedly, thanks to their intervention, has become highly sought after."
The MUDIS: A Diffused Museum
Filippo Fratantoni's name is closely linked to MUDIS, an acronym for "Museo Diffuso Stefanese" (Stefanesi Diffused Museum), of which you are the Artistic Director. I'm curious about the use of the term "diffused" and, at the same time, I'd like to delve into its history, which begins with Giuseppe Lanza Barresi, Duke of Camastra.
"We have always believed that Santo Stefano di Camastra is an open-air museum. The MUDIS was born from a vision that originated in the 1980s, thanks to the late mayor Gigi Famularo, who worked to find the necessary funds for the restoration of the palace that belonged to the Duke of Camastra. That's where the Museum of Ceramics was born, with ample exhibition spaces dedicated to the history of Stefanesi and Sicilian ceramics, coexisting with a very important collection of modern artistic ceramics. Alongside this, as part of the diffused museum project, there are installations scattered throughout the city, and our artisans' workshops themselves are an integral part, through their shops and colorful exhibition spaces that overlook the main streets of Santo Stefano in a very scenic way."
The "Passport of the Ceramic Route"
Artistic ceramics are a very important tourism driver, especially if the right synergies are created with other regional and national realities. I find the "Passport of the Ceramic Route" initiative very interesting. It aims to unite six Sicilian communities in a stimulating journey to discover the world of ceramics, and Santo Stefano is an integral part of it. The Passport was presented on March 24th of this year—I was there—but I didn't see many ceramists present. How many businesses have joined the project, and what developments do you foresee from this initiative?
"It's true. Although we ceramists have cordial and collaborative relationships with each other, we are quite reluctant to leave our workshops and engage in collective, broad-ranging projects. Sometimes in the past, the expected results were not seen, and this has led us to increasingly retreat into our individual activities, avoiding professional confrontation with other colleagues, and thus we have gradually given up on creating the right synergies. I think instead we should change our attitude.
Regarding the Passport of the Ceramic Route, I believe it was and remains a valid initiative that the current administration believes in and has put a lot of energy into. It probably needs to be revised in some aspects, but the initiative is truly interesting."
Ceramics in the Age of Robotics
The challenges of the third millennium bring us closer and closer to a robotic and computerized world. Do you think the world of ceramics and craftsmanship in general, sooner or later, will have to adapt to this non-gentle revolution? Will a robot ever use a stick to shape a "Moro head" or a brush to glaze a "Matrangela"?
"In reality, 3D printers have already entered the world of industrial ceramics. With them, and thanks to them, it's now possible to create decorated laminate slabs of 3 square meters with thicknesses of just a few millimeters, which would be impossible to achieve with traditional machinery. But we're talking about industrial and large-scale productions.
Craftsmanship is another thing: it's a place where 'a rita (clay), creativity, heart, and manual skill intersect. I don't believe a robot could ever intervene and replace the artisan-artist, at least in this aspect."
A Dream for the Future
Finally, Filippo, your story tells of a person who has dedicated himself to his company, his family, and his community. Do you have a dream tucked away that you would like to entrust to future generations?
"The dream exists, and I've kept it tucked away for several years: I would like to see a great museum of contemporary ceramics realized, with young artists from all over the world gathering in Santo Stefano to dream, experiment, and create contemporary works of art. It would be a valuable tool for cultural and tourist attraction to accompany the artworks contained in the Diffused Museum of Fiumara d'Arte, which would further strengthen the tourist and artistic vocation of our territory.
You can learn more about the Operators and the Project of GMT™ Halaesa-Nebrodi.
Riccardo Zingone 22/11/2024
Mistretta was selected as a finalist to become the Italian Capital of the Book 2025-Sicily
Here's the translation of the text you provided:
Today Mistretta experienced a truly emotional afternoon as the long-awaited official news arrived: it has been selected as one of the six finalist cities vying to become Italian Book Capital 2025. This achievement is truly exceptional, the result of a candidacy submitted on July 8th, following an excellent team effort involving intellectuals, administrators, associations, journalists, residents and non-resident Mistrettesi, as well as many citizens.
On the 29th of this month, the six selected cities (out of twenty competing cities) will be called upon to present their project to the jury via video conference. The chosen project will then immediately go to the table of the Minister of Culture, Giuli, for final ratification. The full text of the dossier can be downloaded here: