Castel di Lucio remembers its origins with Medievalia
The imprint of the ancient Ventimiglia family in the village of Castel di Lucio through an evocative historical re-enactment
Halaesa Nebrodi 23/06/2025 0
The event, which will be held on June 29th in Castel di Lucio, is organized by the Cultural Associations BCsicilia and Il Filo di Arianna, as partners for the implementation of the "Attractiveness of Historic Villages" intervention. This initiative falls within the framework of cultural and social regeneration of small historic villages, and is funded under the PNRR by the European Union – NextGenerationEU. The overall intervention, which will simultaneously involve three municipalities, is called "COAST AND ALESINE VALLEYS: AN ITINERARY TO REDISCOVER THE VILLAGES OF CASTEL DI LUCIO, MOTTA D'AFFERMO, AND PETTINEO."
The event is configured as a medieval-themed day, structured in various entertainment phases. The program includes a historical re-enactment focused on the Ventimiglia era, with a costumed procession winding through the historic center of Castel di Lucio, culminating at the ruins of the Ventimigliano Castle.
Concurrently with the event, the traditional "Sagra de Favi Squadati" (Festival of Broad Beans), organized by Pro Loco Castel di Lucio, will take place, integrated into the medieval thematic context of the event.
Here is the program for MEDIEVALIA Historical Re-enactment JUNE 29, 2025 CASTEL DI LUCIO (ME)
5:00 PM - PIAZZA UMBERTO I
- Opening of the medieval village
- Archery camp
- Snake exhibition
- Birds of prey exhibition with flight demonstrations
- Entry of flag-wavers and musicians from the city of Caccamo, medieval musicians for the village by the Magma group.
- Exhibition of artisan works and display
6:00 PM - PIAZZA UMBERTO I
- Archery tournament
6:30 PM - VIA GARIBALDI
- Start of the parade with the historical procession of the Ventimiglia, flag-wavers, archers, and musicians, passing through Porta della Terra
VIA ROMA
- Medieval fire show
CASTLE SQUARE
- Flag-wavers show
- Historical Re-enactment
8:30 PM - VIA DANTE
- "Favi Squadati" tasting by Pro Loco
9:30 PM - CASTLE SQUARE
- Medieval juggling by the Magma group

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Riccardo Zingone 04/10/2025
The Hyblaean Mountains meet the Nebrodi Mountains in an interesting gastronomic journey
Halaesa Nebrodi: A Journey of Flavors Between the Hyblaean and Nebrodi Mountains
The main objective of the CTT™ Territorial Tourism Coordinator of Halaesa Nebrodi is the promotion of the territory as an expression of a specific identity. Its "genius loci" is characterized by the diversity offered by the individual municipalities, which benefit from a catalytic and multiplying effect when put in synergy. Along the path started a few years ago, I've met and crossed paths with countless people: operators, administrators, travelers. But the story I want to tell you today has some very interesting nuances that, in my opinion, deserve a closer look, directly involving three of our Operators.
The Taste of Excellence: The Meeting with Èstro Restaurant
Giuseppe Luparelli (chef) and Lorenzo Sorrentino (pastry chef) are the owners of Èstro Restaurant (link: [Èstro Restaurant] ) in Palazzolo Acreide (SR). Their cuisine, while firmly rooted in the valuable gastronomy of the Hyblaean Mountains, is pleasantly open to regional, national, and international influences. Seasonality is a fundamental element of their philosophy, while innovation and the reinterpretation of dishes in a contemporary key represent the added value the team offers its customers.
In this continuous journey of enrichment and constant improvement, Giuseppe and Lorenzo are looking for new ideas to embellish their dishes and, why not, invent new ones. Driven by this passion, they decided to contact Halaesa Nebrodi in search of flavors and gastronomic traditions from our territory.
The request was simple: to visit some local businesses within a few days in search of local products of excellence and, if possible, unique ones.
Organizing the Mini-Tour
We collaborated on how to organize and optimize the mini-tour, given the long distance between Halaesa Nebrodi and the Hyblaean region and the relatively little time available. We drew up a three-stage program: visits to two farms and lunch in Mistretta.
Stop 1: The Provola D.O.P. from Azienda Antonio Fioriglio
The first farm visited by Giuseppe and Lorenzo is located in the territory of Mistretta, leaving the SS 117 a few kilometers after cresting Serra Merio (1093 mt). This is the Azienda agricola zootecnica Antonio Fioriglio (link: [Azienda agricola zootecnica Antonio Fioriglio]), known everywhere for the famous Provola dei Nebrodi D.O.P. Here, immersed in 100 hectares of green and uncontaminated pastures of the Nebrodi Park (Zone B), the company stands strong with a long family history dating back to 1890, now in its fifth generation.
Welcoming Giuseppe and Lorenzo was Biagio, Antonio's son, who, along with his brother Paolo, dedicates himself with love and dedication to the family business. The tasting was "challenging": in addition to the inevitable Provola dei Nebrodi D.O.P., Biagio offered a rich platter consisting of other seasoned and unseasoned cow's milk cheeses, warm fresh ricotta that had just been produced, and, the icing on the cake, the prized baked ricotta (ricotta infornata), queen of several island dishes, including the famous Pasta alla Norma.
Stop 2: Authentic Flavors at Turismo Rurale SESIMA
As it was nearly lunchtime, our Giuseppe and Lorenzo left the Fioriglio farm amid the ringing bells of the cows and headed towards Turismo rurale SESIMA (link: [Turismo rurale SESIMA]).
The ancient farmhouse is located along the SS 117, right at the entrance to Mistretta when arriving from the hinterland. The view you can enjoy once you arrive is truly breathtaking: the gaze wanders across the pastures of the great valley up to the peaks of the Nebrodi Mountains, made green by ancient and lush forests.
Here, the two chefs met Simona Di Gregorio, the hostess and kitchen manager. Despite the generous earlier snack, there was still room for fresh bucatini with Nebrodi Black Pig and a sumptuous Nebrodi Florentine Steak (Fiorentina) to share. An excellent way to come into contact with the superb local meats.
Stop 3: Innovation and Tradition with Messinese Goat Salami
The journey of our chef friends continued towards Santo Stefano di Camastra (link: [Santo Stefano di Camastra]) intrigued by the news regarding the recent launch of a new product: the Messinese Goat Salami (Salame di Capra messinese), which we recently covered in this article.
The Azienda di Antonino Mallaci Bocchio (link: [Azienda di Antonino Mallaci Bocchio]) , located in the territory of Cerami, close to that of Mistretta, officially introduced an innovative product to the market that, in reality, has solid roots in the past and tradition of the Nebrodi. The sales point, La dispensa del Massaro (link: [La dispensa del Massaro]) , is located right in the City of Ceramics, and here Giuseppe and Lorenzo were welcomed by Antonino, who presented them, in addition to the Goat Salami and the Nebrodi Black Pig Salami, a series of dairy products derived from goat's milk.
Mission Accomplished
This is the story of an exceptional day dedicated to promoting the territory, but what matters most are the impressions collected by Giuseppe and Lorenzo:
"Today we took a journey to discover the authentic Sicily, one made of ancient flavors and traditions. The first farm, that of Antonio, Biagio, and Paolo, showed us products of great value but also people with big hearts. Leaving the SS 117 and following the navigator, we got lost, but thanks to Antonio's helpfulness, we managed to reach the farm (Editor's Note: unless you have a 4x4, it's advisable to arrive at the gates of Mistretta and head towards Contrada Fontana Murata). The welcome was excellent, as were all the products we tasted, especially the baked ricotta which we found special and different from what we use in our area. Its delicate taste pleasantly struck us.
Likewise, lunch at SESIMA met our expectations and stimulated new gastronomic ideas, just as learning about the goat products from Antonino's farm in Santo Stefano di Camastra convinced us to experiment and propose something new to our guests.
Our menu, already rich in excellent products, will be enhanced by a fresh pasta dish with goat ragù, dusted with baked ricotta."
So, mission accomplished! The Hyblaean Mountains marry the Nebrodi Mountains through a unique dish that unites two fascinating worlds of our splendid Island.
Riccardo Zingone 12/07/2025
Tourism in Inner Areas: A Value to Be Given Meaning
Inner Areas: Italy's True Beating Heart
For several decades, the so-called Inner Areas have been a priority on the political agenda and, by reflection, in the economic and social strategies of Italian regions. Long identified as the Achilles' heel of the national nervous system, Inner Areas, geographically distant from large urban agglomerations and peripheral in terms of access to essential services like healthcare, education, and mobility, nonetheless continue to host a significant portion of the Italian population. According to a recent 2024
We're talking about the Italy of villages rich in history, culture, and traditions, populated by people with ancient wisdom, heirs to an extraordinary tangible and intangible culture. These places boast countless beauties to discover among pristine mountains and seas, local stone constructions and red tiled roofs, interwoven with ancient alleys and small squares where time seems to stand still. These villages are special places, designed to live in symbiosis with their surrounding environment. They are extraordinary settings that offer a genuine identity, where every step forward seems to powerfully transport us back in time, in a virtuous loop that appears endless. At the same time, however, these places are symbols of fragility: often marginal and marginalized, far from essential services, and thus subjected to the relentless scythe of depopulation and economic and social impoverishment.
This phenomenon has not spared the western edge of the Nebrodi area, comprising the Municipalities of Mistretta, Santo Stefano di Camastra, Reitano, Castel di Lucio, Pettineo, Tusa, and Motta d’Affermo, as evidenced by data collected between 2002 and 2022 (ISTAT). The unforgiving numbers tell us that this area experienced an average population decrease of -17%, with peaks of -30%, in terms of resident population.
It's well-known that, precisely because of the characteristics described above, Inner Areas have, in recent years, attracted the interest of numerous tourists drawn to slow, immersive, and experiential tourism. This has created the conditions for a regenerative process within the villages themselves, but given the fragile context in which it could develop, it requires careful and targeted governance and organizational structuring.
The Culture of Hospitality: A Prerequisite for Tourism
"The culture of Hospitality does not coincide with tourism, but it is its prerequisite." (Andrea Succi)
In this direction, an innovative organizational model has developed over the years, already successfully applied in various regions of Italy, and which, in 2024, landed in Sicily. We are talking about the GMT™ (Territorial Marketing Group) format and the new figure of the CTT™ (Territorial Tourism Coordinator). The project stems from the decennial work of Dr. Andrea Succi, founder of the
The GMT™ Halaesa Nebrodi and Regional Applicability of the Model
Based on these premises, in January 2024, the GMT™ Halaesa Nebrodi was launched in Sicily, coordinated by me in my role as CTT™. It encompasses the Municipalities of Santo Stefano di Camastra, Reitano, Mistretta, Tusa, Pettineo, Castel di Lucio, and Motta d’Affermo.
Nestled between the western edge of the Nebrodi Park and the eastern edge of the Madonie, the Halaesa-Nebrodi area represents a unique blend of history, art, traditions, culture, geo- and biodiversity, in an exceptional symbiosis of sea, hills, and mountains. Undoubtedly, Halaesa Nebrodi has all the credentials to become an authentic Tourist Destination. With this objective, thanks to the synergy with over twenty economic operators, it is approaching a role and identity in professional tourism as a bearer and guardian of immense tangible and intangible knowledge, exemplified by the Ceramics of Santo Stefano di Camastra, the millennia-old history of Mistretta, the archaeological excavations of Halaesa Arconidea, the secular olive trees of Pettineo, the traditions linked to rural civilization, agri-food products, and the
Cultural Regeneration as a Starting Point
The seven Municipalities are thus represented in their singularities and specificities but integrated into a broader and shared context, in the conviction that cohesion and interaction between Municipalities can lay the foundations for the cultural, social, and economic regeneration of individual realities. Halaesa-Nebrodi, thanks to the pristine beauty of its characteristic villages and their inhabitants, has long been a tourist destination. However, in our project, we intend to propose this special place as an authentic Tourist Destination, coining and strengthening a brand that arises, almost naturally, from the synergy between different communities, and which, precisely in diversity, demonstrates its strength and conveys its great attractiveness. According to this model, local identities ("campanili") should not be demolished but reinforced and instead pooled into a broader and shared project. Communities and administrators are therefore called to dialogue, interaction, and sharing to chart a new regenerative path that can counteract the social and economic decline that we all have a duty to oppose, each with our own role and expertise.
The Role of Institutions
With a view to developing a shared project, the seven administrators were asked to approve an Action Plan that can lay solid foundations for territorial tourism planning through valuable and indispensable work in study, training, awareness-raising, consultancy, and support for operators and public administration. The GMT™ model, by its nature replicable and scalable, was presented in Nicosia during an interesting workshop, sparking the interest of administrators, economic operators, associations, and the
Halaesa Nebrodi 08/08/2024
Mistretta - Saint Sebastian's Celebrations - August 18th-sicily
Feast of Saint Sebastian in Mistretta: Religious Celebrations and Traditions
The city of Mistretta is preparing to honor Saint Sebastian the Martyr, Patron Saint of the Nebrodi community, with a rich program of events involving both faithful and visitors.
Start of Celebrations – August 11th
The festivities begin on August 11th with the solemn ringing of bells, marking the official opening of the celebrations in honor of Saint Sebastian. The evening will continue with a performance by the I.C. Tommaso Aversa Orchestra in "Note di Notte" (Night Notes), an unmissable musical event.
Triduum and Traditional Activities – August 15th-17th
From August 15th to 17th, the Triduum of Saint Sebastian will be characterized by numerous religious and cultural events. On August 16th, the XVIII edition of the Saint Sebastian Foot Race Trophy, a traditional sporting event, will take place. On August 17th, music and entertainment will enliven the city with the Euterpe Band, the Majorettes of Capizzi, the children of Hakuna Matata, and a performance by Alessandro Gandolfo.
Culminating Day – August 18th
August 18th is the most anticipated day: the Holy Mass will precede the Solemn Procession of the Simulacrum of Saint Sebastian and his relics, which will pass through the streets of Mistretta. To conclude, a fireworks display will illuminate the sky, followed by a show by Pippo Palmieri, directly from Radio 105's Zoo.
Concert by Danilo Sacco – August 19th
On August 19th, Danilo Sacco will hold a concert that promises to engage and captivate the audience. The evening will conclude with the drawing of raffle prizes, adding a further touch of excitement to the festivities.
Closing of Celebrations – August 25th
The festivities in honor of Saint Sebastian will officially conclude on the following Sunday, August 25th, with the traditional solemn ringing of bells that will bid farewell to participants and close this week of celebrations.