Mistretta was selected as a finalist to become the Italian Capital of the Book 2025-Sicily
The first step is complete; the final outcome is expected by the end of the month
Riccardo Zingone 22/11/2024 0
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Today Mistretta experienced a truly emotional afternoon as the long-awaited official news arrived: it has been selected as one of the six finalist cities vying to become Italian Book Capital 2025. This achievement is truly exceptional, the result of a candidacy submitted on July 8th, following an excellent team effort involving intellectuals, administrators, associations, journalists, residents and non-resident Mistrettesi, as well as many citizens.
On the 29th of this month, the six selected cities (out of twenty competing cities) will be called upon to present their project to the jury via video conference. The chosen project will then immediately go to the table of the Minister of Culture, Giuli, for final ratification. The full text of the dossier can be downloaded here:
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Riccardo Zingone 12/08/2024
Mistretta - Inauguration of the "Noi" Wooden Sculpture sicily
The echoes of the inauguration of The Sea Road mural in Torremuzza have barely faded, and the Halaesa-Nebrodi territory is already enriched by another important and evocative work of art: "Noi: Inizio di una nuova vita" (Us: Beginning of a New Life), by Antonino Lipari, known to all of us as Nino.
We are in Mistretta, within the majestic municipal park named after Giuseppe Garibaldi, and the artwork stands where, until recently, a magnificent Norway Spruce (Picea abies) once proudly stood. The cycle of life accustoms us to its fluctuating rhythm, where life precedes death, and death — sometimes — generates life. And so, after several centuries of silent and undisturbed existence, the fir tree became irreversibly diseased to the point that, to safeguard public safety, the city authorities decreed its removal about a year ago.
The community began to wonder how to fill the large void left by the impending demise of the majestic tree. While initiatives were being considered, the administrators decided to completely trim its crown, which was by then irreparably diseased, and to preserve the vast majority of its trunk, which was healthy enough to envision reusing the resulting timber.
An Unexpected Gift
Then, at a certain point, a young carpenter from Mistretta, Nino Lipari, knocked on the mayor's door. With his characteristic politeness, he suggested carving an artwork, a sculpture, from the remaining trunk: "I'll take care of everything," Nino said, "and I don't want to be paid."
It must be said that Nino is not new to the art of wood carving; in the past, through private commissions, he had already demonstrated artistic skills that transcend those of a simple, albeit very skilled, artisan. But now things became decidedly more serious, and he would have to put himself out there, exposing his work to public judgment. Yet Nino was confident; he knew what he was doing, had clear ideas, and possessed the skills to realize them. Thus, he immediately gained the mayor's trust, and work began just a few months after the tree's removal.
Access to the left avenue leading to the central square of the park was closed, opaque nets were put up, and simultaneously, the curiosity of passersby grew. They could barely glimpse scaffolding, the outline of the fir trunk, and Nino moving around it, but nothing more. The work lasted several months, and finally, on the evening of August 11th, the artwork was inaugurated, coinciding with the restoration of the lighting of the main gate of the municipal park.
"Noi": A Symbol of Love and Renewal
Noi blossomed at dusk on a pleasant August evening, contrasting with the sad days of the cutting of the majestic mother-plant that had held it in its womb for three centuries. In this journey that intertwines life with death, and allows death to generate life, Nino sensed the presence, in that trunk otherwise destined for the sadness of abandonment, oblivion, if not destruction, of an opportunity for rebirth and regeneration that could take shape through his hands, his tools, and his heart.
Nino then chose to embark on a reinterpretation of José Luis Santes's The Embrace and thus decided to celebrate his love for his land through the tender and eternal embrace between two lovers. It is a message so simple in its genuineness that, at times, we don't fully grasp its power. But Nino, with his artwork that he decided to give to the community, reminds us that giving oneself to others is also a form of love, that solidarity among people is an act of love, as is gratitude, and that one can become a father infinitely, just as he himself demonstrated by transforming a raw and shapeless piece of wood into a magnificent work of art that all of us can enjoy and through which we will have opportunities to reflect on the true meaning of life.
With these brief words, we extend a warm virtual hug to Nino, his family, and his collaborators, along with a sincere thank you for the significant gesture he performed.
Learn about the Operators and the Project of GMT Halaesa-Nebrodi.
Riccardo Zingone 16/08/2025
Mario Biffarella and Remembrances five years after his passing
I believe Mario had an absolute blast last night. He, who always maintained that the dead never truly die but observe us from the afterlife, from another dimension, I saw him sitting on the steps of his house, on a small street near the Church of Santa Caterina in Mistretta. He was watching, watching us, and watching himself.
His clever, deep, and gentle gaze, curious like the goblins he loved to paint, rested on the faces of those who, five years after his passing, had decided to accept the invitation from family and friends to attend a cool August evening dedicated not to his commemoration, but to his memory.
He had a blast, as I said. I noticed it when he was in stitches, listening to the words of his close friend, Tatà. Growing up with a person, sharing their battles, passions, bold and unconventional choices, their successes and failures, is the fertile ground where a sincere, deep, and timeless friendship germinates, grows, and matures. This is why Tatà, in talking about Mario, couldn't help but talk about himself. And vice versa. Mario, sitting on those steps, laughed and Tatà smiled, between one anecdote and another, as he spoke to us about Mario the boy, Mario the artist, Mario the philosopher, Mario the politician, Mario the "communist," Mario the writer, Mario the man.
At a certain point, however, Mario's amused expression changed, becoming more introspective. The scene was changing, and Mario was changing too. His son Alvaro took up his guitar, adjusted the microphone, and, along with Valentina, began to sing the first notes of "La canzone di Marinella," by that De André whom Mario, so long ago, had introduced to his own son.
Mario had sung De André over and over at home, during get-togethers, maybe even with his group, Gli Elfi, but now, hearing it sung by Alvaro, it moved him and, at the same time, pleased him. "Alvaro is really good," he thought to himself, as the magic of the music spread along the narrow street crowded with people. Then I saw him go down the stairs and play the last verse along with them:
"This is your song, Marinella Who flew to the sky on a star And like all the most beautiful things You lived only for a day, like the roses And like all the most beautiful things You lived only for a day, like the roses."
While Alvaro and Valentina continued their musical performance, Mario, Liria, and Ferruccio led us up the stairs into what is now a small museum. It holds paintings, sketches, writings, and various documents produced by Mario during his long artistic life, carefully preserved by his family in that treasure trove of material and immaterial culture that Tatà would like to turn into a Foundation. It is the studio-workshop where Mario unleashed his exceptional artistic sensibility, his ironic, sarcastic, irreverent, bold, and fascinating, yet also gentle, brush. The colors, the painted figures with their almost photographic appearance, the symbols and symbolisms, the gnomes, toads, open books, and faces have always struck me.
The Rimembranze exhibition will also be open today, August 16th, from 7:00 PM onwards. If you look closely, Mario will still be there watching, watching us, watching himself.
For more information:
Riccardo Zingone 04/10/2025
The Hyblaean Mountains meet the Nebrodi Mountains in an interesting gastronomic journey
Halaesa Nebrodi: A Journey of Flavors Between the Hyblaean and Nebrodi Mountains
The main objective of the CTT™ Territorial Tourism Coordinator of Halaesa Nebrodi is the promotion of the territory as an expression of a specific identity. Its "genius loci" is characterized by the diversity offered by the individual municipalities, which benefit from a catalytic and multiplying effect when put in synergy. Along the path started a few years ago, I've met and crossed paths with countless people: operators, administrators, travelers. But the story I want to tell you today has some very interesting nuances that, in my opinion, deserve a closer look, directly involving three of our Operators.
The Taste of Excellence: The Meeting with Èstro Restaurant
Giuseppe Luparelli (chef) and Lorenzo Sorrentino (pastry chef) are the owners of Èstro Restaurant (link: [Èstro Restaurant] ) in Palazzolo Acreide (SR). Their cuisine, while firmly rooted in the valuable gastronomy of the Hyblaean Mountains, is pleasantly open to regional, national, and international influences. Seasonality is a fundamental element of their philosophy, while innovation and the reinterpretation of dishes in a contemporary key represent the added value the team offers its customers.
In this continuous journey of enrichment and constant improvement, Giuseppe and Lorenzo are looking for new ideas to embellish their dishes and, why not, invent new ones. Driven by this passion, they decided to contact Halaesa Nebrodi in search of flavors and gastronomic traditions from our territory.
The request was simple: to visit some local businesses within a few days in search of local products of excellence and, if possible, unique ones.
Organizing the Mini-Tour
We collaborated on how to organize and optimize the mini-tour, given the long distance between Halaesa Nebrodi and the Hyblaean region and the relatively little time available. We drew up a three-stage program: visits to two farms and lunch in Mistretta.
Stop 1: The Provola D.O.P. from Azienda Antonio Fioriglio
The first farm visited by Giuseppe and Lorenzo is located in the territory of Mistretta, leaving the SS 117 a few kilometers after cresting Serra Merio (1093 mt). This is the Azienda agricola zootecnica Antonio Fioriglio (link: [Azienda agricola zootecnica Antonio Fioriglio]), known everywhere for the famous Provola dei Nebrodi D.O.P. Here, immersed in 100 hectares of green and uncontaminated pastures of the Nebrodi Park (Zone B), the company stands strong with a long family history dating back to 1890, now in its fifth generation.
Welcoming Giuseppe and Lorenzo was Biagio, Antonio's son, who, along with his brother Paolo, dedicates himself with love and dedication to the family business. The tasting was "challenging": in addition to the inevitable Provola dei Nebrodi D.O.P., Biagio offered a rich platter consisting of other seasoned and unseasoned cow's milk cheeses, warm fresh ricotta that had just been produced, and, the icing on the cake, the prized baked ricotta (ricotta infornata), queen of several island dishes, including the famous Pasta alla Norma.
Stop 2: Authentic Flavors at Turismo Rurale SESIMA
As it was nearly lunchtime, our Giuseppe and Lorenzo left the Fioriglio farm amid the ringing bells of the cows and headed towards Turismo rurale SESIMA (link: [Turismo rurale SESIMA]).
The ancient farmhouse is located along the SS 117, right at the entrance to Mistretta when arriving from the hinterland. The view you can enjoy once you arrive is truly breathtaking: the gaze wanders across the pastures of the great valley up to the peaks of the Nebrodi Mountains, made green by ancient and lush forests.
Here, the two chefs met Simona Di Gregorio, the hostess and kitchen manager. Despite the generous earlier snack, there was still room for fresh bucatini with Nebrodi Black Pig and a sumptuous Nebrodi Florentine Steak (Fiorentina) to share. An excellent way to come into contact with the superb local meats.
Stop 3: Innovation and Tradition with Messinese Goat Salami
The journey of our chef friends continued towards Santo Stefano di Camastra (link: [Santo Stefano di Camastra]) intrigued by the news regarding the recent launch of a new product: the Messinese Goat Salami (Salame di Capra messinese), which we recently covered in this article.
The Azienda di Antonino Mallaci Bocchio (link: [Azienda di Antonino Mallaci Bocchio]) , located in the territory of Cerami, close to that of Mistretta, officially introduced an innovative product to the market that, in reality, has solid roots in the past and tradition of the Nebrodi. The sales point, La dispensa del Massaro (link: [La dispensa del Massaro]) , is located right in the City of Ceramics, and here Giuseppe and Lorenzo were welcomed by Antonino, who presented them, in addition to the Goat Salami and the Nebrodi Black Pig Salami, a series of dairy products derived from goat's milk.
Mission Accomplished
This is the story of an exceptional day dedicated to promoting the territory, but what matters most are the impressions collected by Giuseppe and Lorenzo:
"Today we took a journey to discover the authentic Sicily, one made of ancient flavors and traditions. The first farm, that of Antonio, Biagio, and Paolo, showed us products of great value but also people with big hearts. Leaving the SS 117 and following the navigator, we got lost, but thanks to Antonio's helpfulness, we managed to reach the farm (Editor's Note: unless you have a 4x4, it's advisable to arrive at the gates of Mistretta and head towards Contrada Fontana Murata). The welcome was excellent, as were all the products we tasted, especially the baked ricotta which we found special and different from what we use in our area. Its delicate taste pleasantly struck us.
Likewise, lunch at SESIMA met our expectations and stimulated new gastronomic ideas, just as learning about the goat products from Antonino's farm in Santo Stefano di Camastra convinced us to experiment and propose something new to our guests.
Our menu, already rich in excellent products, will be enhanced by a fresh pasta dish with goat ragù, dusted with baked ricotta."
So, mission accomplished! The Hyblaean Mountains marry the Nebrodi Mountains through a unique dish that unites two fascinating worlds of our splendid Island.